If you are looking for a low fat vegan ice cream recipe that tastes great and will wow your taste buds, then this is it.
Made from a frozen banana base, this creamy dessert is healthy and heart friendly… and best of all, tastes amazing 🙂
This 100% plant based based matcha ice cream is full of antioxidants and only takes minutes to make. Enjoy!
That looks delicious. Can you recommend a good food processor. And also a blender.Thank you, Linda
Thank you 🙂 Here are a few links for food processors and blenders that I like. Breville Food Processor: http://amzn.to/1FFYqpp | Tribest Personal Blender: http://amzn.to/1JALDe0 | I also use the Sunbeam Cafe Series Blender which is only available in Australia as far as I know. However, if you want a strong blender, a vitamix is excellent: http://amzn.to/1T8itG2
Thank you , I will try the ice cream !LOL! I love icecrem !
“200 ml” plant milk would work out to be about how much in ‘cups’…?
An Australian cup is 250ml. So less than 1 cup.