If you are looking for a low fat vegan ice cream recipe that tastes great and will wow your taste buds, then this is it.

Made from a frozen banana base, this creamy dessert is healthy and heart friendly… and best of all, tastes amazing 🙂

This 100% plant based based matcha ice cream is full of antioxidants and only takes minutes to make. Enjoy!

2 Minute Matcha Ice Cream with Baklava Sprinkles
Servings Prep Time
4-6servings 2minutes
Votes: 6
Rating: 4
You:
Rate this recipe!
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Servings Prep Time
4-6servings 2minutes
Votes: 6
Rating: 4
You:
Rate this recipe!
Print Recipe
Ingredients
Servings: servings Units:
Instructions
  1. Start by making your Baklava Sprinkles. Place all of the baklava sprinkles ingredients into a coffee grinder or small blender and pulse up until well combined. You could also chop the nuts by hand and mix through for a more course texture. Set aside.
  2. Mix the matcha tea powder with a little bit of hot boiled water so you get a nice green slurry.
  3. Add all of the Matcha Ice Cream ingredients into a food processor and pulse a few time to get the mixture started. Process for 10 seconds or so and check on the texture. You want everything well combined but still firm.
  4. Serve the ice cream out and top with some maple syrup and the baklava sprinkles - YUM!
Recipe Notes

If you process it too much and it becomes too runny, just put the mixture into a freezer safe container and place in freezer for a while to firm up.

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