Got friends coming over for lunch? Here is a fast, easy and totally delicious polenta recipe that also looks great. On a summer afternoon these fresh flavours will get everyone’s taste buds talking!

Mediterranean Polenta Stacks
Servings Prep Time
3stacks 10minutes
Cook Time Passive Time
Votes: 7
Rating: 4.57
You:
Rate this recipe!
10minutes 5minutes
Print Recipe
Mediterranean Polenta Stack
Servings Prep Time
3stacks 10minutes
Cook Time Passive Time
Votes: 7
Rating: 4.57
You:
Rate this recipe!
10minutes 5minutes
Print Recipe
Mediterranean Polenta Stack
Ingredients
Servings: stacks Units:
Instructions
Polenta Bases
  1. First up you will need a large sauce pan and stirring spoon.
  2. Add all the polenta ingredients above to your sauce pan and apply high heat while stirring briskly.
  3. Once the mixture reaches boiling point turn the heat down and keep stirring until you have a nice thick mash potato consistency.
  4. Take the sauce pan off the heat and start to spoon the mixture into your chosen moulds - see video. For my moulds I made the Polenta about 1/2 inch(12mm) deep.
  5. Place the moulds in the fridge for approximately 5 minutes to set
Mediterranean Toppings
  1. While the Polenta sets scoop out the Avocado into a bowl.
  2. Add garlic, salt and lime then use a fork to blend the mixture into a chunky guacamole consistency.
  3. Take the polenta moulds out of the fridge and commence stack building!
  4. I suggest starting with the capsicum as a base, followed by the guacamole, onion, tomato and lastly a nice sprig of fresh coriander.
  5. Finally, place your moulds onto serving plates and carefully remove. You can now add any final touches you like. I suggest a little balsamic vinegar, chilli sauce or similar!
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