Mediterranean Style Potato Salad
Servings Prep Time
4-6servings 10minutes
Passive Time
Votes: 9
Rating: 4
You:
Rate this recipe!
40minutes
Print Recipe
Potato Chickpea Salad
Servings Prep Time
4-6servings 10minutes
Passive Time
Votes: 9
Rating: 4
You:
Rate this recipe!
40minutes
Print Recipe
Potato Chickpea Salad
Ingredients
Servings: servings Units:
Instructions
  1. Boil your potatoes in their skins (mine took about 40 minutes). You want them cooked through but still firm. Drain them and hold under cold running tap water to easily remove the skins once you have boiled them. Let them cool down for a while and then slice or dice into your preferred shape. Spread them on a large platter.
  2. Spread the cucumber over the potatoes.
  3. Spread the spanish onion over the potatoes.
  4. Spread the chickpeas over the top.
  5. Sprinkle with fresh mint leaves.
  6. Sprinkle to taste with sumac, cumin seeds, black pepper and celtic sea salt.
  7. Drizzle with fresh lemon juice.
Recipe Notes

If the salad needs more moisture, you can also use a bit of the reserved chickpea brine and mix it through. This will give an oil-style feel to the dish but without the extra fat and calories 🙂

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