Middle Eastern Pickled Vegetables

/Middle Eastern Pickled Vegetables

Middle Eastern Pickled Vegetables

Today I’m joined by Chef Ismail Tosun and am honored to have him share his delicious middle eastern pickled vegetables recipe with us.

Middle Eastern Pickled Vegetables
Servings Prep Time
2-4serves 15minutes
Passive Time
Votes: 1
Rating: 5
You:
Rate this recipe!
2hours or longer
Print Recipe
middle eastern pickled vegetables
Servings Prep Time
2-4serves 15minutes
Passive Time
Votes: 1
Rating: 5
You:
Rate this recipe!
2hours or longer
Print Recipe
middle eastern pickled vegetables
Ingredients
Servings: serves Units:
Instructions
Marinade
  1. Add all of the marinade ingredients to a pot or pan and heat for a minute or two until the sugar has dissolved. Set aside to cool while you prepare the vegetables. (See video at top of this page for full demonstration).
Vegetables
  1. Peel and cut your vegetables into bite size pieces to create a variety of textures. Place in a large salad or mixing bowl.
  2. Pour the marinade over the vegetables and mix through until well combined.
  3. Cover the vegetable mixture and set aside for at least to hours, but you can leave it for a few days of you want a stronger flavor.
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By |2016-10-18T19:14:17+00:00January 9th, 2016|Recipe, Videos|2 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

2 Comments

  1. Nina January 9, 2016 at 9:03 pm - Reply

    Hi Anja, this looks amazing! I love Middle Eastern food. Which middle Eastern dishes are the pickles traditionally served with?

    • Anja January 12, 2016 at 9:47 am - Reply

      Falafels would be great with this 🙂

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