If you want to make a quick snack or have guests coming over for lunch, then these mini bread pizza bites are the perfect snack!
All you need is some bread and a few simple ingredients and you’re done. Enjoy!
Mini Bread Pizza Bites
Ingredients
- 3 slices Wholewheat Bread or bread of choice
- 1 tbs Tomato Paste
- 1/2 cup Cooked diced potatoes, optional
- 1 small Tomato, chopped
- 1 batch Stretchy Melted Vegan Cheese
- Pizza toppings of choice eg. cooked mushrooms, olives, tomatoes, fresh herbs etc
Servings: mini pizzas
Units:
Instructions
- Preheat oven to 180C/360F.
- Take your bread slices and roll them flat with a rolling pin so that you can cut 2 x 8cm (3 inches) circles out of each piece.
- With a small spray bottle or pastry brush, put a small amount of water onto the first piece and place it into a muffin tray. Push it down so it forms a nice tart style shape. (See video at top of this page for full cooking demonstration).
- Continue to shape all of your bread pieces into the muffin tray. You do not need any oil!
- Put a scraping of tomato paste into each piece of bread. Then top with your favorite pizza fillings. I used cooked potato, basil, tomato and some of my stretchy melted vegan cheese.
- Place in oven for 12 - 17 minutes or until browned on top and crispy on the base.
- Place them on a wooden board as this helps to absorb the moisture and keep them from going soggy.
- You can eat them straight away or store them in the fridge for a day and serve them cold (or reheated).
Recipe Notes
These are a great snack for adults and kids alike. Try not to use watery ingredients so that the bread pizza bases stay crispy. Enjoy!
The Stretchy Melted Vegan Cheese recipe is here: https://www.cookingwithplants.com/recipe/stretchy-melted-vegan-cheese/
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