Mini Seitan Roasts with No Cook Stuffing and Instant Mushroom Gravy
mini seitan roasts with no cook stuffing and instant mushroom gravy
These mini seitan roasts are an easy one-pan dish that will save you time in the kitchen. The “no cook” stuffing and bake in the oven instant mushroom gravy both combine to make this a set and forget meal. It looks great, tastes great and will impress your guests!
Servings Prep Time Cook Time
6-8people 20mins 45mins
Stuffing Instructions
  1. Cut toasted bread into over-sized thumb sized pieces and place in a large mixing bowl.
  2. Add all of the remaining ingredients, except the vegetable broth.
  3. Add half of the vegetable broth and stir everything together till well combined.
  4. Add remaining vegetable broth and stir again till well combined. Set aside while you prepare your gravy and roast dough.
Roasts Instructions
  1. Put all of the “dry” roasts ingredients into a large mixing bowl and stir with a spoon or whisk until well mixed together.
  2. Place all of the “wet” roasts ingredients in a food processor and pulse about 10-20 times until moist but slightly chunky. (see video at top of this page for detailed demo).
  3. Pour wet mixture into the dry mixture and stir together to combine. I use a silicone spatula because it makes it easy to scrape all of the flour off the edges of the bowl. Use your hands if you need to combine all of the ingredients together into a stringy yet fairly firm dough ball.
  4. Divide the dough in half and place half of the dough onto some non-stick parchment paper and shape into a rectangular shape. Approx 30x20cm/12 x 8 in
  5. Place half of your stuffing mixture along one part of the long edge and use your parchment paper to roll it up into a long roast shape. Carefully cut in half and set aside while you do the same again with the remaining dough and stuffing.
  6. Set aside on some non-stick parchment paper while you move on to the next stage.
Gravy Instructions
  1. Preheat oven to 180C/360F.
  2. In a large baking dish, add all of your gravy ingredients except the mushrooms. Using a whisk or fork, give everything a good stir through and make sure that there are no bits of lumpy flour.
  3. Evenly spread your mushrooms over the gravy liquid.
  4. Place your mini roasts on top and tightly cover the dish with foil.
  5. Bake for 30 minutes. Carefully remove the foil and place back in oven without foil for another 15 minutes. Then remove from oven and enjoy!
Recipe Notes

You can see exactly which food processor I use by following my amazon affiliate link: