No Cook Asian Stir Fry

/No Cook Asian Stir Fry

No Cook Asian Stir Fry

This no cook asian stir fry is a simple way to make a tasty meal without having to get out a pan or wok. Ideal to have on hand for a lazy lunch or dinner – and absolutely fantastic when travelling!

You can use any combination of vegetables that you like and adjust the spices and flavors to your own taste. Quick, easy and delicious… plant based food for the win 🙂

No Cook Asian Stir Fry
Servings Prep Time
4Serves 10mins
Passive Time
Votes: 5
Rating: 5
You:
Rate this recipe!
4hours
Print Recipe
No Cook Asian Stir Fry
Servings Prep Time
4Serves 10mins
Passive Time
Votes: 5
Rating: 5
You:
Rate this recipe!
4hours
Print Recipe
No Cook Asian Stir Fry
Ingredients
Servings: Serves Units:
Instructions
  1. Put all chopped vegetables and sliced mushrooms into a large mixing bowl.
  2. Add all of the remaining ingredients, stir through thoroughly or mix through with hands.
  3. Cover with plastic wrap (or a shower cap like I do) and let sit for at least 3 to 4 hours to bring out the juices and soften the vegetables.
  4. Serve with rice, noodles, on toast. Simple and YUM!
Recipe Notes

I let this marinate at room temperature so it is ready to eat with warm noodles or rice. You can sit it in the fridge if you don't mind the mixture being cold - you can reheat later or eat as a salad too!

Share this Recipe
By |2015-07-29T06:01:35+00:00May 4th, 2015|Recipe, Videos|2 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

2 Comments

  1. Shirley May 15, 2015 at 8:31 pm - Reply

    loved this…very good recipe and will be making it again in the future

    • Anja May 18, 2015 at 6:22 am - Reply

      Excellent 🙂

Leave A Comment