No Knead Pizza Dough Recipe

/No Knead Pizza Dough Recipe

No Knead Pizza Dough Recipe

This is the easiest pizza dough recipe ever! It is a simple no knead base that is so easy to make that even kids can do it.

If you can stir a few ingredients together, you can make this dough!

So much better for you than ordering take away and you can top it with delicious plant based ingredients to make any combination pizza that you like.

This is vegan pizza at its best – no oil, no cholesterol and super tasty. Now you can make delicious homemade pan style pizza in no time at all.

No Knead Pizza Dough Recipe
Servings Prep Time
2Pizza Bases 5minutes
Cook Time Passive Time
Votes: 6
Rating: 5
You:
Rate this recipe!
15-25minutes 60minutes
Print Recipe
Easy vegan pizza dough
Servings Prep Time
2Pizza Bases 5minutes
Cook Time Passive Time
Votes: 6
Rating: 5
You:
Rate this recipe!
15-25minutes 60minutes
Print Recipe
Easy vegan pizza dough
Ingredients
Servings: Pizza Bases Units:
Instructions
  1. Before you start this recipe you will need a large mixing bowl, spoon, one to two baking trays (preferably pizza trays) lined with non stick parchment paper and a tea towel/plastic film, or suitable cover for your mixing bowl whilst the dough is rising. I used a shower cap πŸ™‚
  2. First, mix all the dry ingredients in your large mixing bowl. Using the back of your spoon mix in the water (at room temperature) until you have a moist dough that is pulling away from the edge of the bowl.
  3. Once happy with the dough cover it up and place it in a warm draft free area for approximately 1 hour until the dough has risen.
  4. Once the dough has risen, it's time to get your oven going at 210C or 420F.
    Uncover the dough and separate into two halves with your mixing spoon. Spoon each half onto separate baking trays and spread by hand with slightly wet fingers into the shape of a pizza base.
  5. From here on you have two options:
  6. Option 1: Cook the bases for later use or freezing.
    First up decide if you want a thin or thick base. If you want a thicker base let the pizza dough sit on the baking tray for 20 minutes in a warm area prior to baking.
    If you want thin bases simply pop them in the oven and cook on both sides for 7-10 minutes until lightly browned. ( Do not overcook them as they will be baked again with your toppings later).
  7. Option 2: Cook the pizzas now!
    If you are busy like me, you can opt to top the pizza dough on the tray and then bake for the whole lot for 15-25 minutes.
    The resulting pizza will have a slightly more β€œdeep pan” vibe than option 1 which suits me just fine :-).
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By |2015-07-29T06:01:43+00:00March 5th, 2015|Recipe, Videos|12 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

12 Comments

  1. Anna May 16, 2015 at 10:08 am - Reply

    Wish I could give you 50 thumbs up. Awesome! πŸ™‚

    • Anja May 18, 2015 at 6:22 am - Reply

      Thank you πŸ™‚

  2. Vegan starseed September 10, 2015 at 3:12 pm - Reply

    thanks
    1 this seems so easy, and I’m always in the mood for vegan pizza, I’ll try it today or tomorrow maximum ^_^

    • Anja September 11, 2015 at 5:06 pm - Reply

      Enjoy πŸ™‚

  3. Patty Tronier September 30, 2015 at 9:45 pm - Reply

    can you use earth balance butter for the dry

    • Anja October 7, 2015 at 1:32 pm - Reply

      I don’t use oils or margarine

  4. Sharon January 9, 2016 at 12:07 am - Reply

    Is instant yeast the same as active yeast

    • Anja January 12, 2016 at 9:44 am - Reply

      Active dry yeast and instant (or rapid-rise) yeast are the two most common yeasts available to us as home bakers. The two yeasts can be used interchangeably in recipes, but active dry yeast needs to be dissolved in water before using while instant yeast can be mixed right into the dough.

  5. Alice Holtin March 13, 2016 at 10:05 am - Reply

    What is “wholemeal flour”? I need to use something other than wheat. Will brown rice flour work?

    • Anja March 15, 2016 at 11:46 am - Reply

      Wholemeal is whole wheat. I haven’t tried it with brown rice flour but it should work. Let me know if you try it.

  6. Paulette June 2, 2018 at 2:28 pm - Reply

    Usually, there is sugar for the yeast. Was it left out by mistake ?

    • Anja June 4, 2018 at 9:39 am - Reply

      There is enough natural sugar in the flour to make it rise just fine. Purist bakers will say add sugar, but it works just fine without it πŸ™‚

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