This is a super quick and easy recipe for vegan hash browns – no eggs, no dairy and no oil 🙂
These taste great and are a fantastic healthy potato snack that tastes like it should be bad! lol
No Oil Vegan Hash Browns Recipe
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
For those of us who do not use microwaves, what would you suggest as another method of cooking the potatoes?
Steam in a bowl over hot water slightly 🙂
This sounds great! Simple, quick and (Hopefully) yummy! =D
I only say “hopefully” as I’m defs not a potato person, but trying! :p
This is going to sound like an absolute STUPID question but…. “Steam in a bowl over hot water slightly”, What do you mean by this? I’ve grown up with a steaming tower type contraption although it probably wouldnt fit the bowl inside 🙁
I have a steaming basket that sits on top of my steaming pot. Into this is where I sit the bowl with the grated potato.
Wow! Just did a trial run today before cooking a Mother’s Day brunch tomorrow and I can’t believe how tasty they are. So crunchy and soft! Definitely going to be a staple recipe from now on. Thank you!
Glad you like them 🙂
Hi I love your channel… an ur recipes really really helpful…are there any subs for the rice flour? Cheers
You can use any flour you like 🙂
Whilst these are quite crunchy n the outside I found the insides to be very gluey. Do you think it would be better to rinse the potato are grating?
Not sure why they would be gluey inside. Did you convert the metric measurements to imperial? I don’t rinse them because I leave the starch in for extra crispiness and also avoid adding extra liquid to them by rinsing.
Maybe try putting them in the oven for 10 or 15 minutes to help them cook through.
Hello Anja,
I have just come across your Vegan demos, Your vegan cheeses is impressive I am sure you have more helpful vegan recipes on your web page. Please tell me, what name brand of the Blender you are using? I would like to buy one so I could have the consistency I am expecting to have for my vegan food creations.
Thank you for posting all these wonderful creative Ideas. I would love to hear from you.
HAVEANICEDAY,
doody
The small blender I use is a Tribest, my large blender is a Sunbeam Cafe Series and my food processor is a Breville. Hope that helps 🙂 Glad you like the recipes x
Do you think these would be ok to bulk make and freeze? I would think they would be fine to freeze in shapes before cooking in the pan, but wonder if you had tried it?
I haven’t tried freezing them, but I am sure they would work perfectly 🙂 Let me know if you give it a try. I’m thinking pre-cook, freeze and then just reheat in the oven.
These turned out perfectly! Thanks for the tip about using the air fryer, I wouldn’t have thought to do that and it’s so much easier than the skillet 🙂
How could this be adapted to use frozen hash brown potatoes, the chunky type. And what is an air fryer?
It’s like a deep fryer except without using any oil. It’s all the rage right now and much healthier than traditional deep frying.
These sound great! My husband and i have been looking for a good hashbrown recipe! If we bake them in the oven (as opposed to using the skillet), what temperature and how long would you suggest? Thank you so much! Recently I found your channel and I LOVE it!!! 🙂
I want to try this recipe put I can’t eat potatoes. Would you know if I could substitute sweet potato instead?
Glenna, if you are allergic to nightshades (white potatoes) then you should be able to use sweet potatoes. They are in a different cultivar. Cheers!
Love these! Have made them many times.
Thank you for giving me an idea on how I can do my latkes this year. Just need to find a way to make it look and taste like I used oil so that my husband and son don’t know that I didn’t. Also with latkes, I add chopped onion to the mixture. Just need to decide which direction to substitute for the eggs, Chia seeds or ground flax seeds. Maybe I’ll try both varieties. Usually I squeeze out the extra liquid from the potatoes after grating them. I only make these for Channukkah (no wrong way to spell it) which requires just about everything to be fried in oil. I’m working to change that this year as I have been plant based for about 3 months now. I don’t miss any of the meat products or the oils. Thank you for your recipes. Now just need all the ingredients at the same time. 🙂
I’m so glad… Thank you so much for your lovely feedback, I really appreciate it 🙂
Hi Anja
Do you think I could use white glutinous rice flour in place of the brown rice flour? (Only because I already have it)
Ps. Have just started my plant based journey and am so pleased to have found you
Yes that should work fine.
Just made for my lunch snack 🙂 Delish!!!!!!!
I did it and they were really tasty. Will do again and again
Delish recipe, Anja! Must try this soon!
Enjoy!