All you need for this recipe is a mixing bowl and a non stick frying pan.
First of all you need to grate your potato into a heat proof mixing bowl. Then microwave it for one and a half minutes on full power. (My microwave is 1100W).
If you do not like or have a microwave you could steam your potato in a bowl for a few minutes to soften it.
Once the potato is soft, mix in the rest of the ingredients into the bowl with a fork.
Next, separate the mixture into 4 separate portions and get your non stick pan heating up on a low to medium heat.
Wetting your hands first, grab a portion of potato and shape it into your favourite hash brown shape before popping it straight into the pan.
Cook for approximately 5 minutes per side or until golden brown.
If you are cooking lots of these you might want to bake them in your oven or air fryer
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!