All you need for this recipe is a mixing bowl and a non stick frying pan.
First of all you need to grate your potato into a heat proof mixing bowl. Then microwave it for one and a half minutes on full power. (My microwave is 1100W).
If you do not like or have a microwave you could steam your potato in a bowl for a few minutes to soften it.
Once the potato is soft, mix in the rest of the ingredients into the bowl with a fork.
Next, separate the mixture into 4 separate portions and get your non stick pan heating up on a low to medium heat.
Wetting your hands first, grab a portion of potato and shape it into your favourite hash brown shape before popping it straight into the pan.
Cook for approximately 5 minutes per side or until golden brown.
If you are cooking lots of these you might want to bake them in your oven or air fryer