This quick and easy no oil vegan cheese sauce recipe is rich, creamy and full of flavor! Best of all it is totally plant based with no cholesterol.
Add to nachos, pasta bake, potato bake, lasagne etc for a quick and easy meal that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love 🙂
- 1.5 cups water
- 1/2 cup Oats
- 270 grams Cauliflower 1/2 medium head steamed till soft
- 1 whole Red Pepper Roasted & marinated in brine.
- 1/2 cup Nutritional Yeast
- 1 tsp Smoked Paprika
- 2 tsp Celtic Sea Salt
- 1/2 tsp White Pepper
- 2 tsp Garlic Powder
- 1 tbsp Miso paste white
- 2 tbsp Tahini
- 2 tbsp Lemon Juice
- 1/2 cup Soy Milk Unsweetened. ( Or other plant based milk )
This sauce is really versatile. It's ideal for nachos, lasagne, pasta sauces and pretty much anywhere you need a cheese sauce!