This nut free vegan parmesan cheese recipe is great for anyone that wants a super tasty dairy free substitute for traditional parmesan cheese.
Nut Free Vegan Parmesan Cheese
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Just wondering if this will melt? I have a recipe that you mix mayonnaise with parmesan and bake it. Will this work?
It doesn’t really melt but goes soft and would cook through… it should work ok. Let me know if you try it and how it turns out.
Does this melt? What is the shelf life
No it does not melt. It keeps in a screw top jar in the refrigerator for a good 3 weeks.
Do you know if it is possible to find sunflower seeds that are cross contamination free? My son has a nut allergy and needs to be careful. Thanks!
how long will it store for? and should i store it in the fridge on in a air sealed container in the cupboard?
I store mine in the fridge and try to use it within 2 weeks.