Nut Free Vegan Parmesan Cheese

/Nut Free Vegan Parmesan Cheese

Nut Free Vegan Parmesan Cheese

This nut free vegan parmesan cheese recipe is great for anyone that wants a super tasty dairy free substitute for traditional parmesan cheese.

Nut Free Vegan Parmesan Cheese
Servings Prep Time
4 - 8Serves (Approx) 5minutes
Votes: 47
Rating: 3.89
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nut free vegan parmesan cheese plant based recipe
Servings Prep Time
4 - 8Serves (Approx) 5minutes
Votes: 47
Rating: 3.89
You:
Rate this recipe!
Print Recipe
nut free vegan parmesan cheese plant based recipe
Ingredients
Servings: Serves (Approx) Units:
Instructions
  1. Place all the ingredients in a blender and pulse about 10 - 20 times until the mixture resembles fine breadcrumbs. Be careful not to over-blend so it doesn't become sticky and lumpy.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

 

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By | 2016-05-05T07:43:09+00:00 May 7th, 2016|Recipe, Videos|7 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

7 Comments

  1. Monica January 6, 2017 at 7:41 am - Reply

    Just wondering if this will melt? I have a recipe that you mix mayonnaise with parmesan and bake it. Will this work?

    • Anja May 19, 2017 at 11:11 am - Reply

      It doesn’t really melt but goes soft and would cook through… it should work ok. Let me know if you try it and how it turns out.

  2. Abiola March 19, 2017 at 8:25 am - Reply

    Does this melt? What is the shelf life

    • Anja May 18, 2017 at 5:21 pm - Reply

      No it does not melt. It keeps in a screw top jar in the refrigerator for a good 3 weeks.

  3. Jeanne Bartlett January 3, 2018 at 12:40 am - Reply

    Do you know if it is possible to find sunflower seeds that are cross contamination free? My son has a nut allergy and needs to be careful. Thanks!

  4. mleissa January 7, 2018 at 1:54 am - Reply

    how long will it store for? and should i store it in the fridge on in a air sealed container in the cupboard?

    • Anja January 9, 2018 at 1:48 pm - Reply

      I store mine in the fridge and try to use it within 2 weeks.

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