This nut free vegan parmesan cheese recipe is great for anyone that wants a super tasty dairy free substitute for traditional parmesan cheese.
Nut Free Vegan Parmesan Cheese
Ingredients
- 1/4 cup Nutrional Yeast Flakes (Savory Yeast)
- 1/2 tsp coarse celtic sea salt
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 cup Sunflower Seeds you could also use oats but it is not as rich in flavor
Servings: Serves (Approx)
Units:
Instructions
- Place all the ingredients in a blender and pulse about 10 - 20 times until the mixture resembles fine breadcrumbs. Be careful not to over-blend so it doesn't become sticky and lumpy.
Recipe Notes
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
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Just wondering if this will melt? I have a recipe that you mix mayonnaise with parmesan and bake it. Will this work?
It doesn’t really melt but goes soft and would cook through… it should work ok. Let me know if you try it and how it turns out.
Does this melt? What is the shelf life
No it does not melt. It keeps in a screw top jar in the refrigerator for a good 3 weeks.
Do you know if it is possible to find sunflower seeds that are cross contamination free? My son has a nut allergy and needs to be careful. Thanks!
how long will it store for? and should i store it in the fridge on in a air sealed container in the cupboard?
I store mine in the fridge and try to use it within 2 weeks.