Mushroom Oatmeal Risotto That's Ready In Minutes!
Servings Prep Time
1 - 2serves 5minutes
Cook Time
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5minutes
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Mushroom Oatmeal Risotto
Servings Prep Time
1 - 2serves 5minutes
Cook Time
Votes: 0
Rating: 0
You:
Rate this recipe!
5minutes
Print Recipe
Mushroom Oatmeal Risotto
Ingredients
Servings: serves Units:
Instructions
  1. Put a non-stick pan on medium heat.
  2. Add mushrooms and dry fry for a few minutes until they soften and start to release their juices.
  3. Add the tamari and stir for a minute more.
  4. Add spices, herbs and oats and stir for another minute.
  5. Add chickpea flour and mix it through well.
  6. Lower the heat slightly if needed and begin to add the plant milk and extra water gradually and continue to stir until the mixture become thick and creamy. This should only take about 5 minutes.
  7. You are ready to serve and eat! YUM!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

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