Oil Free Asian Salad Dressing

/Oil Free Asian Salad Dressing

Oil Free Asian Salad Dressing

This is oil free asian salad dressing is super tasty! Only 4 ingredients and so easy to make. This will make any salad, noodles or rice dish taste amazing.

Oil Free Asian Salad Dressing
Servings Prep Time
4-6Serves 3mins
Votes: 18
Rating: 4.11
You:
Rate this recipe!
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asian salad dressing plant based vegan recipe
Servings Prep Time
4-6Serves 3mins
Votes: 18
Rating: 4.11
You:
Rate this recipe!
Print Recipe
asian salad dressing plant based vegan recipe
Ingredients
Servings: Serves Units:
Instructions
  1. Place all of the dressing ingredients into a bowl or screw top jar and mix until combined.
  2. And add to your favorite salad mix... enjoy 🙂
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By |2016-06-15T07:04:52+00:00June 15th, 2016|Recipe, Videos|13 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

13 Comments

  1. Marga October 3, 2016 at 8:45 am - Reply

    LOVE, LOVE this dressing! It is now my Go-to dressing!

  2. Diannah Williams November 6, 2016 at 3:50 am - Reply

    Love this recipe it’s a hit every time. I’ve taken it to several events over Thai noodle salad I take the recipe with me it’s so well liked.

    • Anja November 7, 2016 at 3:19 pm - Reply

      So glad that you like it as much as I do 🙂

  3. Dorothy December 12, 2016 at 6:23 pm - Reply

    Love this sauce. I have used this sauce like gravey when I need something quick. Have made it several times.

    • Anja December 13, 2016 at 11:49 am - Reply

      So glad you liked it 🙂

  4. Samantha April 17, 2017 at 3:34 am - Reply

    Just made this. Right before I realised I had no white vinegar. I used fresh lemon juice (same qty 1tbsp). Very nice, thank you.

  5. Katrina April 20, 2017 at 4:28 am - Reply

    Perfect as is, but I added pureed ginger (in my Vitamix) and a dab of white miso paste which thickened it slightly and added an unami pump. I also did not have plain white vinegar so used seasoned rice vinegar which probably sweetened it even more. Would be good on a cabbage salad with toasted sesame seeds (maybe I’ll add a dab of tahini instead of miso next round). Thanks for this recipe! I’ll use it on noodles and in stir fry. Not just on salad!!

    • Anja May 18, 2017 at 3:04 pm - Reply

      Your improvisations sound delicious!!

  6. Sonia March 6, 2018 at 12:28 pm - Reply

    Hi there, great recipe! Where can I find that sweet chili sauce? Could you please share the name brand?

  7. Tracy K. April 25, 2018 at 11:21 am - Reply

    Great recipe idea! Is the chili sauce spicy? Is there anything that would be good substitution? Thank you!

    • Anja May 29, 2018 at 6:45 am - Reply

      The recipe uses “sweet” chilli sauce, not spicy.

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