This is oil free asian salad dressing is super tasty! Only 4 ingredients and so easy to make. This will make any salad, noodles or rice dish taste amazing.
Oil Free Asian Salad Dressing
Ingredients
- 1 tbsp Tamari or Soy Sauce
- 1 tbsp Maple Syrup
- 1 tbsp White Vinegar
- 1 tbsp Sweet Chili Sauce
Servings: Serves
Units:
Instructions
- Place all of the dressing ingredients into a bowl or screw top jar and mix until combined.
- And add to your favorite salad mix... enjoy 🙂
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LOVE, LOVE this dressing! It is now my Go-to dressing!
Love this recipe it’s a hit every time. I’ve taken it to several events over Thai noodle salad I take the recipe with me it’s so well liked.
So glad that you like it as much as I do 🙂
Love this sauce. I have used this sauce like gravey when I need something quick. Have made it several times.
So glad you liked it 🙂
Just made this. Right before I realised I had no white vinegar. I used fresh lemon juice (same qty 1tbsp). Very nice, thank you.
Perfect as is, but I added pureed ginger (in my Vitamix) and a dab of white miso paste which thickened it slightly and added an unami pump. I also did not have plain white vinegar so used seasoned rice vinegar which probably sweetened it even more. Would be good on a cabbage salad with toasted sesame seeds (maybe I’ll add a dab of tahini instead of miso next round). Thanks for this recipe! I’ll use it on noodles and in stir fry. Not just on salad!!
Your improvisations sound delicious!!