This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers!
Best of all it is homemade and has no cholesterol.Ā A great vegan mayo recipe that is so fast to make š
Oil Free Vegan Mayonnaise Recipe
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Hi Anja, Love your easy, fast and healthy recipes! š How long can this mayonnaise be stored in the fridge?
Thank you š The mayo should keep about 7 days.
Anja
If this is even half as good as the yogurt recipe I absolutely love now then I am so there. Thank you again for sharing.
D
Thanks Denise… Enjoy š
I just made this using extra firm silken tofu… DELICIOUS! So much tastier than store bought vegan mayos I have tried, and NO OIL! I love your YouTube channel and cannot thank you enough for helping to make my transition to whole-food-plant-based eating less complicated!
So glad you like the recipe and my channel š Congratulations on your transition and welcome to this awesome lifestyle Elva x
Love this mayo recipe. As a note, would you start posting a “use by” date on your recipes? As I use more and more recipes for a plant-based diet, I find that the recipes lack that crucial information about how long things last and it would make a huge difference on whether I make a full recipe or reduce it to fit the time restraints. Thanks so much!
Most things keep in the fridge for a week or so.
Hi Anja
I’ve been following you for about 3 months, and I have already subscribed to your channel. I love, love this recipe. It turned out vey yummy! I had it with romain lettuce and also with coconut wrap. My guests were very impressed.
Thank you for another simple and yet very healthy recipe and for sharing with all of us.
Thank you so much for your lovely feedback Gisa. So glad you like the recipes x
Just made this today and I think you need to edit the title, this is not MAYO.. this is MIRACLE WHIP (entirely different flavor profile)
not knocking the flavor because it is SPOT on, but this is Miracle Whip
Hi I am going to try this recipe. It sounds really good. I was wondering if there is anything I can use as a substitute for the sugar or if leaving it out would be an option and still taste good. Thank you
The sugar really does balance the whole flavor out. Why do you want to leave it out?
Hi Anna, thx for this recipe! Have you ever tried freezing it? Any reason not to?
No I haven’t tried. It should work.
Wowww Anja, I can’t thank you enough :-))))…..loved this recipe…I love mayo and have been looking everywhere for an oil free mayonaise and you are my redeemer now…though I dont mind the egg and was wondering if I can add it and modify the recipe a bit?
Can I use raw honey or pure maple syrup in place of the sugar?
You could try maple syrup but it may end up a little bit too sweet and the taste combination won’t be as good.
I just made a chickpea and pickle salad… ( a mock tuna salad) and I am pleasantly surprised how wonderful all the flavors came together… Iām looking for a vegan mayo to replace my traditional one and I cannot wait to try this Recipie!
YUM!
I just made this for peas salad and it’s so good! I have missed mayo! I can have tomato sandwiches again! Thank you!
Oh man I just made another recipe that didn’t taste as good and this looks better
Maybe next week
Hi Anja,
Please please help!! Urgent please!!
I’ve tried this recipe. But wow!!! Guess what it has become fermented tofu mayonnaise just over night and keep fermenting every day. And I store it in the fridge. So the fermentation process happens in the fridge. It smells good, taste delicious but….. The more days it fermenting the more tangy It taste!! And for some people it doesn’t taste good anymore but for some of my friends they really like it.
Has anyone experienced this before or what have I done wrong. Please help thanks so much