Oil Free Vegan Mayonnaise Recipe

/Oil Free Vegan Mayonnaise Recipe

Oil Free Vegan Mayonnaise Recipe

This tasty soy tofu mayonnaise is lovely and creamy and great on sandwiches and burgers!

Best of all it is homemade and has no cholesterol.Ā A great vegan mayo recipe that is so fast to make šŸ™‚

Oil Free Vegan Mayonnaise Recipe
Servings Prep Time
12Serves (Approx) 5minutes
Votes: 63
Rating: 4.13
You:
Rate this recipe!
Print Recipe
Vegan Mayonnaise
Servings Prep Time
12Serves (Approx) 5minutes
Votes: 63
Rating: 4.13
You:
Rate this recipe!
Print Recipe
Vegan Mayonnaise
Ingredients
Servings: Serves (Approx) Units:
Instructions
  1. For this recipe all you need is an appropriately sized blender or food processor.
  2. Place all the ingredients in the blender except for the soy milk. Blend for approximately 1 minute until the mixture is smooth.
  3. If the mixture seems too thick add half the soy milk and blend again. Keep adding milk until you are happy with the texture.
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By |2015-07-29T06:01:45+00:00January 27th, 2015|Recipe, Videos|23 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

23 Comments

  1. Ronja January 27, 2015 at 10:21 am - Reply

    Hi Anja, Love your easy, fast and healthy recipes! šŸ™‚ How long can this mayonnaise be stored in the fridge?

    • Anja January 27, 2015 at 9:59 pm - Reply

      Thank you šŸ™‚ The mayo should keep about 7 days.

  2. Denise January 28, 2015 at 3:12 am - Reply

    Anja

    If this is even half as good as the yogurt recipe I absolutely love now then I am so there. Thank you again for sharing.

    D

    • Anja February 4, 2015 at 7:56 am - Reply

      Thanks Denise… Enjoy šŸ™‚

  3. Elva January 3, 2016 at 3:05 pm - Reply

    I just made this using extra firm silken tofu… DELICIOUS! So much tastier than store bought vegan mayos I have tried, and NO OIL! I love your YouTube channel and cannot thank you enough for helping to make my transition to whole-food-plant-based eating less complicated!

    • Anja January 5, 2016 at 11:06 am - Reply

      So glad you like the recipe and my channel šŸ™‚ Congratulations on your transition and welcome to this awesome lifestyle Elva x

  4. Susan March 12, 2016 at 3:28 am - Reply

    Love this mayo recipe. As a note, would you start posting a “use by” date on your recipes? As I use more and more recipes for a plant-based diet, I find that the recipes lack that crucial information about how long things last and it would make a huge difference on whether I make a full recipe or reduce it to fit the time restraints. Thanks so much!

    • Anja March 15, 2016 at 11:45 am - Reply

      Most things keep in the fridge for a week or so.

  5. Gisa Nogueira March 22, 2016 at 6:34 am - Reply

    Hi Anja
    I’ve been following you for about 3 months, and I have already subscribed to your channel. I love, love this recipe. It turned out vey yummy! I had it with romain lettuce and also with coconut wrap. My guests were very impressed.
    Thank you for another simple and yet very healthy recipe and for sharing with all of us.

    • Anja March 22, 2016 at 4:40 pm - Reply

      Thank you so much for your lovely feedback Gisa. So glad you like the recipes x

  6. Nicole November 28, 2016 at 12:20 pm - Reply

    Just made this today and I think you need to edit the title, this is not MAYO.. this is MIRACLE WHIP (entirely different flavor profile)

    not knocking the flavor because it is SPOT on, but this is Miracle Whip

  7. Jason February 10, 2017 at 10:28 am - Reply

    Hi I am going to try this recipe. It sounds really good. I was wondering if there is anything I can use as a substitute for the sugar or if leaving it out would be an option and still taste good. Thank you

    • Anja May 18, 2017 at 7:41 pm - Reply

      The sugar really does balance the whole flavor out. Why do you want to leave it out?

  8. Shanasy April 2, 2017 at 2:11 am - Reply

    Hi Anna, thx for this recipe! Have you ever tried freezing it? Any reason not to?

    • Anja May 18, 2017 at 4:43 pm - Reply

      No I haven’t tried. It should work.

  9. Sophia August 5, 2017 at 11:40 pm - Reply

    Wowww Anja, I can’t thank you enough :-))))…..loved this recipe…I love mayo and have been looking everywhere for an oil free mayonaise and you are my redeemer now…though I dont mind the egg and was wondering if I can add it and modify the recipe a bit?

  10. Constance September 21, 2017 at 12:47 pm - Reply

    Can I use raw honey or pure maple syrup in place of the sugar?

    • Anja September 26, 2017 at 9:31 am - Reply

      You could try maple syrup but it may end up a little bit too sweet and the taste combination won’t be as good.

  11. Sonia November 5, 2017 at 3:53 am - Reply

    I just made a chickpea and pickle salad… ( a mock tuna salad) and I am pleasantly surprised how wonderful all the flavors came together… Iā€™m looking for a vegan mayo to replace my traditional one and I cannot wait to try this Recipie!

    • Anja January 9, 2018 at 2:42 pm - Reply

      YUM!

  12. Connie December 5, 2017 at 7:35 am - Reply

    I just made this for peas salad and it’s so good! I have missed mayo! I can have tomato sandwiches again! Thank you!

  13. Kyle March 12, 2018 at 5:57 am - Reply

    Oh man I just made another recipe that didn’t taste as good and this looks better

    Maybe next week

  14. Sarah June 22, 2018 at 10:57 am - Reply

    Hi Anja,

    Please please help!! Urgent please!!

    I’ve tried this recipe. But wow!!! Guess what it has become fermented tofu mayonnaise just over night and keep fermenting every day. And I store it in the fridge. So the fermentation process happens in the fridge. It smells good, taste delicious but….. The more days it fermenting the more tangy It taste!! And for some people it doesn’t taste good anymore but for some of my friends they really like it.

    Has anyone experienced this before or what have I done wrong. Please help thanks so much

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