This no knead, no rise Olive and Cumin Spelt bread is so easy to make and tastes fantastic!

Just stir and bake – SIMPLE πŸ™‚

You do not have to knead the dough and there is no time wasted by waiting for the dough to rise. Just mix the ingredients and bake in the oven – you’ll have fresh tasty bread in less than an hour!

Stir & Bake Olive & Cumin Spelt Bread
Servings Prep Time
6Serves 5mins
Cook Time
Votes: 7
Rating: 4.57
You:
Rate this recipe!
45-55mins
Print Recipe
Servings Prep Time
6Serves 5mins
Cook Time
Votes: 7
Rating: 4.57
You:
Rate this recipe!
45-55mins
Print Recipe
Ingredients
Servings: Serves Units:
Instructions
Pre-Cooking
  1. Preheat oven to 175 C / 350 F.
  2. Line a bread pan with non-stick parchment paper.
Dry
  1. Combine all of the dry ingredients in a large mixing bowl and stir well to combine.
Wet
  1. Add the wet ingredients to the dry and stir well to combine. This will take a good minute or two. It may seem too dry at first, but keep mixing, it will all come together.
  2. Pour mixture into the bread pan and bake for 45 -55 minutes. Check with a skewer to see if the middle is cooked through. Let cool for at least half an hour for it to firm up and allow easy slicing.
Recipe Notes

I sometimes cook for 45 minutes and then turn the oven off. I then let the loaf sit in the oven for an hour or two to cool as the oven cools.

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