One Pot Creamy Mushroom Pasta
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Sounds wonderful! I just bought mushrooms and green beans yesterday, and I have everything else. So I’ll make it this weekend. Thanks, Anja!! -sylvia
Hi Anna – I love your YouTube channel and all of your recipes. I totally hate mushrooms though. This dish looks great but is there any substitute for the mushrooms? Actually, in general, is there a substitute for mushrooms in recipes?
Try eggplant 🙂
Sounded so good and easy that I went right out, got some mushrooms and broccoli and made it for dinner tonight. I doubled the recipe but did not add water. 1 litre of almond milk was enough. I added the broccoli after the first 5 minutes
as I don’t like my broccoli too soft. It was so delicious, we both ate the lot. I was hoping I could use leftovers for tomorrow but it was so delicious we could not resist. Thank you!
Love this one. Going to try it now.
You are so inventive, Anja. I would never have thought to cook pasta this way. Thanks for inspiring so many new ways to prepare delicious food.
Made it tonight for supper and was delicious, thanks for the recipe and showing how easy a meal can be made with few ingredients. Look forward to more videos.
Delicious!!! Thank you for sharing!!
Just made this and its amazing!
Thank you so much for your wonderful recipes Anja! You make life easier for those of us who are transitioning to veganism. I’m making this for the 2nd time this week! YUM! So good!
Making this tonight ! Andonly one pot or pan to wash ! 🙂
This delicious meal has been my go to (when dinner time arrives and I haven’t thought about what to have) recipe since I became vegan five months ago. It is v.easy to make and so yummy.
Thank you so much for your lovely feedback… I’m so glad you like the recipe as much as I do 🙂
I found this recipe a bit bland. I had used 2 tsp garlic powder & 2 teaspoons chives plus additional salt. After it had finished cooking, I increased the nut yeast to a total of 1/4 cup. It became more flavorful after that addition. I also included some pre-boiled potatoes in it as well. On one of your 30 Days of Vegan videos, you had made the same dish using potatoes in place of the pasta. I searched for that recipe but couldn’t find it. I actually preferred the potatoes over the pasta. All in all, this is an innovative and good recipe. I just need to tweet it to suit my tastes. Next time I will us fresh minced garlic for additional flavo. Love your site and your videos!!! Please continue to keep it so down to earth! Please don’t turn into “just another video blogger”. Roxie
I’m glad you gave the recipe your own twist to suit your own palette 🙂 Glad you like the recipes and videos 🙂
Hello Anja,
I would love to make this dish tomorrow but I just used up my tahini. Is there anything else I can use as a substitute? Sesame oil? houmous? peanut butter? I have no clue..
Thanks!