This simple one pot creamy mushroom pasta recipe is so easy to make and tastes amazing. Best of all it is dairy free and 100% plant based!

So if you are looking to eat healthy and are vegetarian or vegan, then this recipe is perfect for you. Plus it is a one pot dish so it will be on the table without much effort at all.

One Pot Creamy Mushroom Pasta
Servings Prep Time
2Serves 5minutes
Cook Time
Votes: 17
Rating: 4.41
You:
Rate this recipe!
8-12minutes
Print Recipe
one pot creamy mushroom pasta
Servings Prep Time
2Serves 5minutes
Cook Time
Votes: 17
Rating: 4.41
You:
Rate this recipe!
8-12minutes
Print Recipe
one pot creamy mushroom pasta
Ingredients
Servings: Serves Units:
Instructions
  1. Get a medium sized pot with a lid and place in all of the ingredients prior to putting on the heat.
  2. Give everything a good mix through and turn the heat on to a medium-high heat and stir through occasionally until it reaches a light boil.
  3. Once it reaches a light boil, place the lid on the pot and keep it at low boil for about 5 minutes.
  4. Remove the lid and stir. Add extra water, stir again and let it continue to cook with a lid on until your pasta is cooked through. Check your packet directions as to how long it will need. (Usually between 8 to 12 minutes).
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

 

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