This simple one pot creamy mushroom pasta recipe is so easy to make and tastes amazing. Best of all it is dairy free and 100% plant based!
So if you are looking to eat healthy and are vegetarian or vegan, then this recipe is perfect for you. Plus it is a one pot dish so it will be on the table without much effort at all.
One Pot Creamy Mushroom Pasta
Ingredients
- 2 cups Sliced Mushrooms
- 2 cups Broccoli chopped into large thumb sized pieces
- 125 gr Pasta uncooked, any type you like
- 1/4 tsp coarse celtic sea salt optional, to taste
- 1/4 tsp Pepper or to taste
- 2 tsp Dried Herbs eg chives
- 3 tsp Nutritional Yeast Flakes optional, but adds nice cheesy flavor
- 2 tsp Tahini Paste
- 3 tsp Brown Rice Flour or Corn Starch
- 500 ml Plant Milk any unsweetened plant based milk that you like
- 500 ml Water/Vegetable Broth or Extra Plant Milk
Servings: Serves
Units:
Instructions
- Get a medium sized pot with a lid and place in all of the ingredients prior to putting on the heat.
- Give everything a good mix through and turn the heat on to a medium-high heat and stir through occasionally until it reaches a light boil.
- Once it reaches a light boil, place the lid on the pot and keep it at low boil for about 5 minutes.
- Remove the lid and stir. Add extra water, stir again and let it continue to cook with a lid on until your pasta is cooked through. Check your packet directions as to how long it will need. (Usually between 8 to 12 minutes).
Recipe Notes
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
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Sounds wonderful! I just bought mushrooms and green beans yesterday, and I have everything else. So I’ll make it this weekend. Thanks, Anja!! -sylvia
Hi Anna – I love your YouTube channel and all of your recipes. I totally hate mushrooms though. This dish looks great but is there any substitute for the mushrooms? Actually, in general, is there a substitute for mushrooms in recipes?
Try eggplant 🙂
Sounded so good and easy that I went right out, got some mushrooms and broccoli and made it for dinner tonight. I doubled the recipe but did not add water. 1 litre of almond milk was enough. I added the broccoli after the first 5 minutes
as I don’t like my broccoli too soft. It was so delicious, we both ate the lot. I was hoping I could use leftovers for tomorrow but it was so delicious we could not resist. Thank you!
Love this one. Going to try it now.
You are so inventive, Anja. I would never have thought to cook pasta this way. Thanks for inspiring so many new ways to prepare delicious food.
Made it tonight for supper and was delicious, thanks for the recipe and showing how easy a meal can be made with few ingredients. Look forward to more videos.
Delicious!!! Thank you for sharing!!
Just made this and its amazing!
Thank you so much for your wonderful recipes Anja! You make life easier for those of us who are transitioning to veganism. I’m making this for the 2nd time this week! YUM! So good!
Making this tonight ! Andonly one pot or pan to wash ! 🙂
This delicious meal has been my go to (when dinner time arrives and I haven’t thought about what to have) recipe since I became vegan five months ago. It is v.easy to make and so yummy.
Thank you so much for your lovely feedback… I’m so glad you like the recipe as much as I do 🙂
I found this recipe a bit bland. I had used 2 tsp garlic powder & 2 teaspoons chives plus additional salt. After it had finished cooking, I increased the nut yeast to a total of 1/4 cup. It became more flavorful after that addition. I also included some pre-boiled potatoes in it as well. On one of your 30 Days of Vegan videos, you had made the same dish using potatoes in place of the pasta. I searched for that recipe but couldn’t find it. I actually preferred the potatoes over the pasta. All in all, this is an innovative and good recipe. I just need to tweet it to suit my tastes. Next time I will us fresh minced garlic for additional flavo. Love your site and your videos!!! Please continue to keep it so down to earth! Please don’t turn into “just another video blogger”. Roxie
I’m glad you gave the recipe your own twist to suit your own palette 🙂 Glad you like the recipes and videos 🙂
Hello Anja,
I would love to make this dish tomorrow but I just used up my tahini. Is there anything else I can use as a substitute? Sesame oil? houmous? peanut butter? I have no clue..
Thanks!