Oven Roasted Baked Potatoes
These are the best oven roasted baked potatoes ever! They are super crispy on the outside and soft and fluffy on the inside – best of all they are made without any added oil!
The spices add a great flavor to these and they are the ultimate in homemade comfort food.
My husband and I gobbled these down straight out of the oven, but they would also be great with some gravy. Enjoy 🙂
Oven Roasted Baked Potatoes
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Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Delicious. I made this for my dinner tonight. I hope they last
So glad you made them 🙂
Made tonight after someone posted it on FB, on McDougall Friends. I added some nooch to the broth. Instant Potted small potatoes 5 min., natural release (maybe 6 min. next time). About 25 or 30 min. in the toaster oven, broiled at the end. So Good!! Creamy inside, crispy out. Thank you!
Fantastic Leslie. Glad you like them 🙂
So much water wasted when u peel them under running water. But the recipe looks relish
You can put them in a bowl of cold water also 🙂
Well mine didn’t quite turn out like yours, Anja! 😀 I over boiled my spuds so they went splat when I squashed them down but I still went ahead with it but they don’t glisten and shine like yours! Practice makes perfect so they say! They smell delicious all the same 🙂
These are delicious! I’m enjoying for breakfast this gorgeous Sunday morning! Thank you for creating and sharing your recipes!!
Thanks Anja. Made tonight for dinner. My most successful no-oil baked potatoes, and loved the garlic with them.
Thks Ana, running a trial before Thanksgiving. Do you think pressure cooking or microwaving potatoes first will give the same results as boiled?
Yes, that should be fine.
These are my new most fave food in the world, I can’t stop eating them every day!!!!! Thanks so much x0
Hello Anja, thanks for this recipe. I can’t wait to try it! Do you think I could replace the regular potatoes with sweet potatoes and get the same results? Thanks.
You would need to experiment… it is very hard to cook sweet potatoes oil free without them burning.
Am I right in saying that it is a wet mixture you pour over? X
yes
Looks really very taste, so I’ll have a go