Preheat your oven to 190 degrees Celsius or 380 degrees Fahrenheit.
Once you have boiled and peeled your potatoes using your preferred cooking method, cut them in halves or quarters and place them on a baking tray that has been lined with some non-stick parchment paper.
Use a cake server or base of a pot to squish the potatoes down a bit. By flattening them out, you will increase the surface area of the potatoes and add more edges for extra crispiness.
Now mix together the vegetable stock, corn starch and dried herbs. Then pour evenly over all of the potatoes.
Scatter the garlic cloves evenly across the tray also. These can be pushed out of the skins once cooked and taste sweet, juicy and delicious.
Season with salt and pepper.
Place in oven for approximately 45 minutes or until your desired level of crispiness has been reached. Enjoy!
I boil my potatoes in their skins for about 45 minutes. I then drain them and immediately peel the skins off under cold water. This is such an easy way to remove the skin. Watch the video above to see how easy this is.
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!