Oven Roasted Baked Potatoes
Oven baked Potatoes
These are the best oven roasted baked potatoes ever! They are super crispy on the outside and soft and fluffy on the inside – best of all they are made without any added oil! The spices add a great flavor to these and they are the ultimate in homemade comfort food. My husband and I gobbled these down straight out of the oven, but they would also be great with some gravy. Enjoy 🙂
Servings Prep Time Cook Time
2-4Serves 10minutes 45minutes
  1. Preheat your oven to 190 degrees Celsius or 380 degrees Fahrenheit.
  2. Once you have boiled and peeled your potatoes using your preferred cooking method, cut them in halves or quarters and place them on a baking tray that has been lined with some non-stick parchment paper.
  3. Use a cake server or base of a pot to squish the potatoes down a bit. By flattening them out, you will increase the surface area of the potatoes and add more edges for extra crispiness.
  4. Now mix together the vegetable stock, corn starch and dried herbs. Then pour evenly over all of the potatoes.
  5. Scatter the garlic cloves evenly across the tray also. These can be pushed out of the skins once cooked and taste sweet, juicy and delicious.
  6. Season with salt and pepper.
  7. Place in oven for approximately 45 minutes or until your desired level of crispiness has been reached. Enjoy!
Recipe Notes

I boil my potatoes in their skins for about 45 minutes. I then drain them and immediately peel the skins off under cold water. This is such an easy way to remove the skin. Watch the video above to see how easy this is.