This is a quick and easy way to make oven roasted garden vegetables with rich juices and seasonings that can be served as is or turned into a gravy at the end of cooking.

So rich and tasty, these self saucing vegetables really pack a flavor punch! They are delicious served with mashed potatoes and are great as a main or as a side dish.

Use any combination of vegetables that you prefer or have on hand for variety and flavor variation.

Self Saucing Roasted Garden Vegetables
Servings Prep Time
2people 5minutes
Cook Time
Votes: 10
Rating: 4.5
You:
Rate this recipe!
30-60minutes
Print Recipe
Servings Prep Time
2people 5minutes
Cook Time
Votes: 10
Rating: 4.5
You:
Rate this recipe!
30-60minutes
Print Recipe
Ingredients
Servings: people Units:
Instructions
  1. Preheat oven to 175 degrees celsius (350 degrees fahrenheit).
  2. Add vegetables to a roasting or baking pan. I used an 8 x 8 inch (20 x 20cm) glass dish.
  3. Add spices and liquids to the dish.
  4. Give a little stir through and place in oven.
  5. Check every 15 to 20 minutes and give a stir through. Cook until vegetables are roasted to your liking. Mine took 1 hour.
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