Oven Roasted Garden Vegetables

/Oven Roasted Garden Vegetables

Oven Roasted Garden Vegetables

This is a quick and easy way to make oven roasted garden vegetables with rich juices and seasonings that can be served as is or turned into a gravy at the end of cooking.

So rich and tasty, these self saucing vegetables really pack a flavor punch! They are delicious served with mashed potatoes and are great as a main or as a side dish.

Use any combination of vegetables that you prefer or have on hand for variety and flavor variation.

Self Saucing Roasted Garden Vegetables
Servings Prep Time
2people 5minutes
Cook Time
Votes: 11
Rating: 4.36
You:
Rate this recipe!
30-60minutes
Print Recipe
Servings Prep Time
2people 5minutes
Cook Time
Votes: 11
Rating: 4.36
You:
Rate this recipe!
30-60minutes
Print Recipe
Ingredients
Servings: people Units:
Instructions
  1. Preheat oven to 175 degrees celsius (350 degrees fahrenheit).
  2. Add vegetables to a roasting or baking pan. I used an 8 x 8 inch (20 x 20cm) glass dish.
  3. Add spices and liquids to the dish.
  4. Give a little stir through and place in oven.
  5. Check every 15 to 20 minutes and give a stir through. Cook until vegetables are roasted to your liking. Mine took 1 hour.
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By | 2015-07-29T06:01:27+00:00 June 17th, 2015|Recipe, Videos|3 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

3 Comments

  1. Diane July 22, 2015 at 11:03 pm - Reply

    Could u tell me how much 200 ml of veggie broth is? Thanks Diane Barnett

    • Anja July 27, 2015 at 2:04 am - Reply

      About 7 oz.

  2. Rita November 1, 2016 at 11:36 pm - Reply

    Thank you. I am making the potato bake for hubby’sbithday next week!

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