Self Saucing Roasted Garden Vegetables
This is a quick and easy way to make oven roasted garden vegetables with a rich sauce that can be served as is or turned into a gravy at the end of cooking. So rich and tasty, these self saucing vegetables really pack a flavor punch! These are delicious served with mashed potatoes and are great as a main or as a side dish. Use any combination of vegetables that you prefer or have on hand for variety and flavor variations.
Servings Prep Time Cook Time
2people 5minutes 30-60minutes
  1. Preheat oven to 175 degrees celsius (350 degrees fahrenheit).
  2. Add vegetables to a roasting or baking pan. I used an 8 x 8 inch (20 x 20cm) glass dish.
  3. Add spices and liquids to the dish.
  4. Give a little stir through and place in oven.
  5. Check every 15 to 20 minutes and give a stir through. Cook until vegetables are roasted to your liking. Mine took 1 hour.