These hot oven roasted seeds and nuts are combined with maple syrup and a selection of spices that will bring the smell of christmas into your home. They are a great year round snack that tastes absolutely amazing! You can even use them with oats for a delicious granola!

Hot Oven Roasted Seeds & Nuts
Servings Prep Time
2Cups 5mins
Cook Time
Votes: 7
Rating: 5
You:
Rate this recipe!
15mins
Print Recipe
Roasted Nuts and Seeds
Servings Prep Time
2Cups 5mins
Cook Time
Votes: 7
Rating: 5
You:
Rate this recipe!
15mins
Print Recipe
Roasted Nuts and Seeds
Ingredients
Servings: Cups Units:
Instructions
  1. Preheat oven to 350 degrees Fahrenheit/175 degrees Celsius. And line a baking tray with non-stick parchment paper.
  2. Place all the ingredients in a mixing bowl and stir until well combined.
  3. Pour on parchment paper and spread evenly. Bake in middle of oven for 15 minutes.
  4. Let cool for about an hour (if you can wait that long) and break apart into bite size pieces. And enjoy 🙂
Recipe Notes

You can even use these with oats for a delicious granola!

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