Overnight Savory Breakfast Mushrooms
These overnight savory breakfast mushrooms are a great set and forget recipe that do not require any cooking.
This is a great way to prepare a tasty breakfast dish without all the effort.
A simple no cook recipe that will fill your belly with plant based goodness and get you off to a great start to the day.
Simple vegan breakfast that tastes great – sorted!
Overnight Savory Breakfast Mushrooms
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Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Thank you for sharing this recipe, Anja! Tried it and loved the taste a lot, but I found the mushrooms (Portobello) extremely soggy. Would you have any idea how to avoid that part? I never soak or wash my mushrooms in general, only wipe them with damp towel. Thank you on advance, Ella
p.s. Tried several of your recipes, you are a very talented cook!
So glad you like the recipe. Try marinating for less time if you prefer a more firm texture.
Thank you for this recipe. I marinated the mushrooms for about an hour and then I used them to stuff pita pockets. They were delicious.
So glad you like the recipe Mary 🙂
Can this be heated up? Not a fan of cold mushrooms .
Yes, sure.