This cheaters mushroom risotto is ready in less than 15 minutes and you will love the rich and creamy flavors!

No need to stir for an hour and perfect for a quick lunch or dinner. Enjoy!

Cheaters Pea and Mushroom Risotto
Servings Prep Time
1 - 2serves 5minutes
Cook Time
Votes: 19
Rating: 4.47
You:
Rate this recipe!
7minutes
Print Recipe
cheater pea and mushroom risotto
Servings Prep Time
1 - 2serves 5minutes
Cook Time
Votes: 19
Rating: 4.47
You:
Rate this recipe!
7minutes
Print Recipe
cheater pea and mushroom risotto
Ingredients
Servings: serves Units:
Instructions
  1. Put a non-stick fry pan on medium-high heat.
  2. Mix the cornstarch and plant milk together in a screw top jar or in a mixing bowl until well combined. (See video at the top of this recipe for full demonstration). Set aside.
  3. Add sliced onion into the heated pan. Stir until golden. Use a teaspoon of water if it sticks too much.
  4. Add the sliced mushrooms and stir through. Add the peas and stir through again.
  5. Add the herbs, sea salt and stock powder and continue to stir through to combine all of the flavors and ingredients thoroughly.
  6. Add in the rice and stir through to heat it. Turn heat down to low-medium, then add the cornstarch/plant milk mixture to the pan. Stir until well combined and mixed together.
  7. Turn heat off and let it sit on the residual heat for 5 minutes before serving.
  8. Grind some fresh black pepper over the top to taste.
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