Pineapple Breakfast Pudding

/Pineapple Breakfast Pudding

Pineapple Breakfast Pudding

Today I show you how to make a quick and easy pineapple breakfast pudding – this is smooth and creamy and would make a great yoghurt alternative.

It is light and fresh and a quick start to the day. It is also great spooned over the top of oats or fruit salad. You could also use it as a vegan dessert cream! The options are endless 🙂

This breakfast pudding recipe is eggless and dairy free… which means it’s also totally plant based and cholesterol free!

Pineapple Breakfast Pudding
Servings Prep Time
8serves 2minutes
Passive Time
Votes: 3
Rating: 5
You:
Rate this recipe!
5-10minutes
Print Recipe
Pineapple Pudding
Servings Prep Time
8serves 2minutes
Passive Time
Votes: 3
Rating: 5
You:
Rate this recipe!
5-10minutes
Print Recipe
Pineapple Pudding
Ingredients
Servings: serves Units:
Instructions
  1. Measure your milk into a mixing bowl.
  2. If you don't like chunky pudding, blend pineapple pieces and juice till smooth.
  3. Add pineapple mixture to bowl.
  4. Add vanilla extract and mix together.
  5. Add 1 - 2 tsp guar gum. Amount used will depend on how thick you like your pudding.
  6. Spoon into a serving bowl or put on top of fruit salad/cereal etc and top with chia seeds and a sprinkle of coconut sugar. YUM!
  7. IMPORTANT NOTE: You must make sure that the guar gum is totally mixed in and that you do not eat too much of it in one go because it is binding. You MUST mix the guar gum TOTALLY or it can bind up in the intestines! A good tip is to blend all the ingredients up and then let it set to make sure you have no lumps that have not been dissolved properly 🙂 OR USE A FROZEN BANANA TO NATURALLY THICKEN 🙂
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By |2015-07-29T06:01:41+00:00March 26th, 2015|Recipe, Videos|3 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

3 Comments

  1. Spring Recipes Roundup April 17, 2015 at 2:09 pm - Reply

    […] Pineapple Breakfast Pudding […]

  2. Michelle November 22, 2016 at 2:06 pm - Reply

    Hi Anja!

    Just checking, is it vanilla extract or almond extract? The former is written but the latter is what you say in the video. I’m trying it with vanilla in the morning cause that’s what I have 🙂

    Thanks! Cheers 🙂
    Michelle

    • Anja December 19, 2016 at 10:20 am - Reply

      Either will work fine.

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