This pistachio mint green breakfast smoothie tastes absolutely amazing and is one of my favorite vegan breakfast recipes.
If you are in a hurry or just don’t feel like spending much time in the kitchen, then this tasty green smoothie is a must!
Pistachio Mint Green Breakfast Smoothie
Ingredients
- 2 tbs Pistachio Nuts
- 1 small bunch Mint (about 10 large leaves and the stem)
- 3 pitted Dates
- 1 ripe Banana
- 1 small Pear
- 1/2 handful Kale leaves or baby spinach leaves
- 1 cup Coconut Water or plain water
Servings: person
Units:
Instructions
- Add all of the ingredients to a blender and blend until smooth and creamy. Mine took about 1 minute. Enjoy!
Recipe Notes
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
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