This quick and easy polenta slice is super fast to make – it tastes great and looks impressive! Great for a quick meal or when you have guests coming over. Each mouthful is a taste sensation and you won’t be able to stop at just one piece 🙂 ENJOY!
Potato & Vegetable Polenta Slice
Ingredients
- 1 cup Polenta
- 3 cups water
- 0.5 cups Nutritional Yeast
- 2 tsp Garlic Powder
- 2 tsp Celtic Sea Salt
- 1/2 tsp White Pepper
- 2 tbsp Tahini (or Hummus)
- 1 tbsp Mixed Herbs (I used dried basil and parsley)
- 1/4 tsp chili flakes (optional - to taste)
- 2 cups mixed steamed vegetables (chopped into thumb sized pieces)
Servings: people
Units:
Instructions
- First up you will need a large sauce pan and stirring spoon.
- Add all the ingredients (except the vegetables) to your sauce pan and apply medium heat while stirring briskly.
- Once the mixture reaches a high simmer, turn the heat down and keep stirring until you have a nice thick mash potato consistency and take off heat.
- Put vegetables into the base of your chosen dish/mould.
- Spoon the polenta mixture over the vegetables (or mix through). I put mine into a spring-form cake tin lined with nonstick parchment paper.
- Place in the fridge for approximately at least 10 minutes to set.
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This was tonight’s dinner. Absolutely delicious. Thanks. 🙂
Glad you liked it 🙂
Would adding black beans harm the recipe?
I think it would be delicious 🙂
Hi, I made this recipe and I loved it. Then I was thinking, hmmm, potato and vegetable polenta? So I thought, darn, I forgot the potatoes, when was I supposed to add them? They aren’t in the recipe. I felt better because I thought I was going nuts, how could I have missed that ingredient? So can you please tell me how many I was supposed to add and what kind if any particular kind? Thanks, I loook forward to trying them with the potatoes and I am sure it will be just as good. Thanks Anja. 🙂
Sorry about the confusion, they are part of the vegetables that you mix in as per the photo.
I just watched the video. You don’t use potatoes in this? Confused.
They are part of the vegetables that you add in. Sorry about the confusion.
Ah! I get it…such a doofus I am, lol. Thanks for the recipes.
Hi Anja,
Thank you so much for all your lovely recipes 🙂 I was wondering if there is an alternative to polenta, since I cannot eat corn. I also cannot eat gluten unfurtunately, but do you know if there is an alternative to gluten flour? I’m dying to try your recipes with roast and mushroom sauce. I desperately hope you can help 🙂 Thanks