Potato & Vegetable Polenta Slice

/Potato & Vegetable Polenta Slice

Potato & Vegetable Polenta Slice

This quick and easy polenta slice is super fast to make – it tastes great and looks impressive! Great for a quick meal or when you have guests coming over. Each mouthful is a taste sensation and you won’t be able to stop at just one piece 🙂 ENJOY!

Potato & Vegetable Polenta Slice
Servings Prep Time
4-6people 10minutes
Cook Time
Votes: 10
Rating: 4.1
You:
Rate this recipe!
10minutes
Print Recipe
Servings Prep Time
4-6people 10minutes
Cook Time
Votes: 10
Rating: 4.1
You:
Rate this recipe!
10minutes
Print Recipe
Ingredients
Servings: people Units:
Instructions
  1. First up you will need a large sauce pan and stirring spoon.
  2. Add all the ingredients (except the vegetables) to your sauce pan and apply medium heat while stirring briskly.
  3. Once the mixture reaches a high simmer, turn the heat down and keep stirring until you have a nice thick mash potato consistency and take off heat.
  4. Put vegetables into the base of your chosen dish/mould.
  5. Spoon the polenta mixture over the vegetables (or mix through). I put mine into a spring-form cake tin lined with nonstick parchment paper.
  6. Place in the fridge for approximately at least 10 minutes to set.
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By |2015-07-29T06:01:40+00:00April 8th, 2015|Recipe, Videos|10 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

10 Comments

  1. Shellie April 17, 2015 at 1:04 am - Reply

    This was tonight’s dinner. Absolutely delicious. Thanks. 🙂

    • Anja April 17, 2015 at 1:32 am - Reply

      Glad you liked it 🙂

  2. Marianne April 7, 2016 at 9:36 am - Reply

    Would adding black beans harm the recipe?

    • Anja April 10, 2016 at 2:48 pm - Reply

      I think it would be delicious 🙂

  3. marianne April 10, 2016 at 7:04 am - Reply

    Hi, I made this recipe and I loved it. Then I was thinking, hmmm, potato and vegetable polenta? So I thought, darn, I forgot the potatoes, when was I supposed to add them? They aren’t in the recipe. I felt better because I thought I was going nuts, how could I have missed that ingredient? So can you please tell me how many I was supposed to add and what kind if any particular kind? Thanks, I loook forward to trying them with the potatoes and I am sure it will be just as good. Thanks Anja. 🙂

    • Anja April 10, 2016 at 2:51 pm - Reply

      Sorry about the confusion, they are part of the vegetables that you mix in as per the photo.

  4. Marianne April 10, 2016 at 1:12 pm - Reply

    I just watched the video. You don’t use potatoes in this? Confused.

    • Anja April 10, 2016 at 2:47 pm - Reply

      They are part of the vegetables that you add in. Sorry about the confusion.

  5. Marianne April 11, 2016 at 10:56 am - Reply

    Ah! I get it…such a doofus I am, lol. Thanks for the recipes.

  6. Rebekah August 27, 2017 at 5:09 pm - Reply

    Hi Anja,
    Thank you so much for all your lovely recipes 🙂 I was wondering if there is an alternative to polenta, since I cannot eat corn. I also cannot eat gluten unfurtunately, but do you know if there is an alternative to gluten flour? I’m dying to try your recipes with roast and mushroom sauce. I desperately hope you can help 🙂 Thanks

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