This Potato Buddha bowl is easy to make and the Miso Tahini dressing is a mouth-watering sensation – so creamy and delicious, you won’t believe it’s vegan!

Potato Buddha Bowl with Creamy Miso Tahini Dressing
Servings Prep Time
1Serve 10mins
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Print Recipe
potato buddha bowl with miso tahini dressing
Servings Prep Time
1Serve 10mins
Votes: 5
Rating: 3.8
You:
Rate this recipe!
Print Recipe
potato buddha bowl with miso tahini dressing
Ingredients
Servings: Serve Units:
Instructions
Bowl
  1. Place spinach in the bottom of your bowl (or any greens of your choice).
  2. Put potatoes on one side of the bowl and sweet potatoes on the other side.
  3. Then layer and place your vegetables or add ins of choice so that you alternate the colors and textures. (Watch video at top of page for instructions).
  4. Top with half an avocado and fill it with black beans (or any grains or beans of your choice). Sprinkle with chia seeds and serve with dressing.
Miso Tahini Dressing
  1. Place all of the dressing ingredients in a small blender (or whisk by hand) until nice and creamy.
Recipe Notes

You can add any ingredients to your buddha bowl that you like. eg. chickpeas, tofu scramble, hummus, mushrooms etc would all work really well.

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