This pumpkin cashew dip is so easy to make and tastes out of this world! So rich and creamy, you would never guess that it is dairy free and has no added oil. Such a tasty vegan party recipe… and the best pumpkin dip I have ever had. YUM!

The blender I use for this recipe is a Tribest Personal Blender. Find it using my Amazon link: cookingwithplants.com/visit/amazon-com-tribest/

Pumpkin Cashew Dip
Servings Prep Time
2cups approx. 5mins
Votes: 4
Rating: 4.75
You:
Rate this recipe!
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vegan recipes pumpkin cashew dip
Servings Prep Time
2cups approx. 5mins
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
vegan recipes pumpkin cashew dip
Ingredients
Servings: cups approx. Units:
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
  2. Transfer to a serving bowl and enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this recipe is a Tribest Personal Blender. Find it using my Amazon link: cookingwithplants.com/visit/amazon-com-tribest/

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