Pumpkin Cashew Dip

/Pumpkin Cashew Dip

Pumpkin Cashew Dip

This pumpkin cashew dip is so easy to make and tastes out of this world! So rich and creamy, you would never guess that it is dairy free and has no added oil. Such a tasty vegan party recipe… and the best pumpkin dip I have ever had. YUM!

The blender I use for this recipe is a Tribest Personal Blender. Find it using my Amazon link: cookingwithplants.com/visit/amazon-com-tribest/

Pumpkin Cashew Dip
Servings Prep Time
2cups approx. 5mins
Votes: 6
Rating: 4.83
You:
Rate this recipe!
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vegan recipes pumpkin cashew dip
Servings Prep Time
2cups approx. 5mins
Votes: 6
Rating: 4.83
You:
Rate this recipe!
Print Recipe
vegan recipes pumpkin cashew dip
Ingredients
Servings: cups approx. Units:
Instructions
  1. Place everything in a blender and blend until smooth and creamy.
  2. Transfer to a serving bowl and enjoy!
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

The blender I use for this recipe is a Tribest Personal Blender. Find it using my Amazon link: cookingwithplants.com/visit/amazon-com-tribest/

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By |2016-11-19T08:32:10+00:00November 19th, 2016|Recipe|1 Comment

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

One Comment

  1. Jeannie Greutert December 11, 2016 at 10:20 pm - Reply

    Looks yummy. Perfect for my family gathering this weekend.

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