Pumpkin Pancakes with Peanut Maple Sauce!
vegan pumpkin pancakes recipe
These Gluten Free Pumpkin Pancakes are moist and fluffy and best of all are oil free! Served with a peanut, maple and vanilla spiced sauce… you won’t get a better start to your day. This is the ultimate vegan breakfast recipe! Enjoy…
Servings Prep Time Cook Time
10 – 12Pancakes 5Minutes 20Minutes
Peanut Maple Sauce
  1. Begin by making your sauce first. Combine all sauce ingredients in a screw top jar and shake until combined into a thick syrup. Note: Add a touch of boiled kettle water if you want it thinner.
Pumpkin Pancakes
  1. Place flour, tapioca starch and baking powder in a large mixing bowl. Stir together so dry ingredients are well combined.
  2. Combine remaining pancake ingredients in a separate mixing bowl.
  3. Pour wet ingredients into the dry and whisk thoroughly until you have a smooth batter.
  4. Let the mixture sit for 5 to allow it to aerate. This will give you fluffier pancakes!
  5. Heat a non-stick pan to medium heat and when ready, place about 1/4 cup worth of batter into the pan (I like to use a large ice cream scoop for this). Once bubbles form on top, turn over for another minute or so until cooked through.
  6. Repeat until all batter has been cooked. NOTE: You may need to turn the heat down to low so the pancakes don’t start to burn. Vary as needed so they cook through evenly.
  7. Serve and top with the Peanut maple sauce, and any other toppings you like!
Recipe Notes

To make your own pumpkin spice mix: combine 1/2 tsp cinnamon, 1/2 tsp ginger and 1/2 tsp nutmeg + pinch of ground cloves.

NOTE: Thank you to iHerb for sponsoring this recipe and supplying the delicious ingredients used in the video above.

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Here are the ingredient links to the products I used in this recipe and showed in the video demo at the top of this recipe page:

Farmer’s Market Foods, Organic Pumpkin Pie Mix

Frontier Natural Products, Pumpkin Pie Spice

Celtic Sea Salt, Light Grey Celtic, Vital Mineral Blend

Coombs Family Farms, Organic Maple Syrup

Simply Organic, Madagascar Pure Vanilla Extract

Bell Plantation, PB2, Powdered Peanut Butter

Bob’s Red Mill, ‘Sweet’ White Sorghum Flour, Gluten Free

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