Quinoa Potato Crusted Vegan Pizza

/Quinoa Potato Crusted Vegan Pizza

Quinoa Potato Crusted Vegan Pizza

This crispy quinoa potato crust pizza is an easy and tasty homemade recipe that is gluten free and totally vegan!

It is an ideal dinner for those on a raw till 4 diet or those eating starch solution meals… or anyone trying to eat healthy low fat meals 🙂

Quinoa Potato Crusted Pizza
Servings Prep Time
8Slices (2 Pizzas) 10minutes
Cook Time
Votes: 16
Rating: 4.5
You:
Rate this recipe!
30minutes
Print Recipe
Quinoa Potato Pizza
Servings Prep Time
8Slices (2 Pizzas) 10minutes
Cook Time
Votes: 16
Rating: 4.5
You:
Rate this recipe!
30minutes
Print Recipe
Quinoa Potato Pizza
Ingredients
Servings: Slices (2 Pizzas) Units:
Instructions
Crusty Pizza Base
  1. For this recipe you will need a large mixing bowl, spatula or wooden spoon, 2 pizza trays and some non stick baking paper.
  2. Add all the dry ingredients into the mixing bowl and mix them thoroughly
  3. Now add the mash potato and work it through the mixture before adding the starchy warm water.
  4. Mix the dough thoroughly by hand, then work into a large ball before covering the mixing bowl with a tea towel (or similar) for 20 minutes to allow the yeast to do it's work!
  5. While the dough is proving get your oven heating up to 220°C / 430°F.
  6. Once the dough has proved you will see that it feels spongy and softer. Take out your two pizza trays and cover both with some grease proof paper. Divide the dough in half and work them into a pizza base shape on the grease proof paper.
  7. Pop both of your pizza bases into the oven for 10-20 minutes each side depending on how crispy you like your base
Cheesy Sauce
  1. Before commencing you will need a small blender and ideally a squeeze bottle to both store the sauce and make it easy to apply to the pizza.
  2. Simply pop all the ingredients into your blender and blend for approximately 1 minute or until smooth and creamy.
  3. Pour the mixture into your squeeze bottle through a strainer to catch any lumps the blender may have missed.
Recipe Notes

Once the bases are ready, top them with your favourite ingredients. You can see mine in the video above!
Once the pizza is cooked (mine took approximately 5 minutes) take it out and swirl some of the cheesy sauce over the pizza before serving. Yumbo Jumbo!!

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By |2015-10-29T10:06:03+00:00September 3rd, 2014|Recipe, Videos|7 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

7 Comments

  1. Julia September 4, 2014 at 9:04 am - Reply

    Hey
    great pizza 🙂
    sadly I don’t get miso paste where I live. Is there anything I can use instead?
    thanks 🙂

    Julia

    • Anja September 4, 2014 at 7:28 pm - Reply

      You could try adding more nutritional yeast.

  2. Lesley December 3, 2015 at 1:57 am - Reply

    It looks great and I’d like to try it, but do you think it will work with a sweet potato instead of a regular one?

    • Anja December 9, 2015 at 5:20 pm - Reply

      I don’t think it would hold together as the starch in the potato acts as a binder.

  3. Juliette April 11, 2016 at 9:20 am - Reply

    Hello Anja, If I left the yeast part out, would it just be super thin and flat or does the yeast do something else too? Thanks for letting me know <3

    • Anja April 13, 2016 at 12:28 pm - Reply

      The yeast helps it to rise a little and makes it airy. It would be quite dry and flat without it.

  4. mindingmymunchies April 16, 2016 at 9:48 am - Reply

    Anya I just go straight to your website for recipes, pizza was unbelievably great!

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