This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious. Just in time for mother’s day, this is a simple treat that any mum would love! Or just keep it in the freezer and eat a slice whenever you get a sweet craving. I also like to keep freezer cake handy for when I have unexpected guests drop by.

Raw Vegan Berry Cheesecake
Servings Prep Time
1large cake 10mins
Passive Time
Votes: 14
Rating: 4.29
You:
Rate this recipe!
4+hours freezer
Print Recipe
raw vegan recipe berry cheesecake
Servings Prep Time
1large cake 10mins
Passive Time
Votes: 14
Rating: 4.29
You:
Rate this recipe!
4+hours freezer
Print Recipe
raw vegan recipe berry cheesecake
Ingredients
Servings: large cake Units:
Instructions
  1. Line a 9 inch spring form cake tin with some non-stick parchment paper.
  2. Place all base ingredients and place in a food processor for approximately 30 seconds until the mixture starts to stick together.
  3. Press the mixture into the base of the tin.
  4. Next, place all main layer ingredients in the food processor for approximately 2 minutes until the mixture is smooth and creamy.
  5. Pour the mixture over the base.
  6. Next, place the berry swirl ingredients in food processor and process for about 1 minute until smooth.
  7. Either freeze the main layer first for a few hours and then put the berry layer on top so you have flat even layers. Or, I prefer to swirl the berry mixture through the cake for a nice pattern and to add a bit of visual interest.
  8. Finally, decorate with berries, fruit and coconut flakes and place in freezer for at least 4 - 6 hours or overnight if possible.
  9. When ready to serve, remove from freezer and cut off the slices you need. Let sit for 15 minutes before eating.
  10. Place any remaining pieces back in freezer and eat when and as desired 🙂
Recipe Notes

Keep this cake frozen until ready to eat. Cut your pieces and let sit for 15 minutes, then serve. Place any remaining cake back in the freezer and eat whenever you feel like a sweet treat or if you have unexpected guests arrive.

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

You can see exactly which food processor I use by following my amazon affiliate link: bit.ly/my-food-processor

 

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