|Servings||Prep Time||Passive Time|
|1large cake||10mins||4+hours freezer|
Keep this cake frozen until ready to eat. Cut your pieces and let sit for 15 minutes, then serve. Place any remaining cake back in the freezer and eat whenever you feel like a sweet treat or if you have unexpected guests arrive.
Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.
You can see exactly which food processor I use by following my amazon affiliate link: bit.ly