Today I show you the easy way to make vegan rice paper spring rolls with a super tasty Asian dipping sauce! This is a healthy gluten free recipe that anyone can make in just minutes. The sauce can be used as a salad dressing as well and uses just 3 simple ingredients. Quick, easy, healthy and delicious… enjoy!
Rice Paper Spring Rolls with Asian Dipping Sauce
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
This sounds wonderful. Can’t wait to try it. Thanks.
Enjoy!
Just found you Anja
Have been Vegetarian for 45 years and went Vegan three years ago!
Your site and your delivery is second to none. Bravo!
Thank you so much Charlie 🙂
Awesome recipe and it is so easy! Thank you Anja for sharing with all of us this simple and yet nutritious recipe..
So glad you like it Gisa 🙂
Fantastic recipe, Anja. We just finished eating it….didn’t want to stop. The cilantro is just perfect in there. Thanks.
So glad you like it 🙂
Fantastic dish. My husband wasn’t a fan of rice papers, but you changed that. We’re having it again tonight. 🙂 Just that good. Thanks again.
So glad you both like it 🙂