Rice Paper Spring Rolls with Asian Dipping Sauce

/Rice Paper Spring Rolls with Asian Dipping Sauce

Rice Paper Spring Rolls with Asian Dipping Sauce

Today I show you the easy way to make vegan rice paper spring rolls with a super tasty Asian dipping sauce!Β This is a healthy gluten free recipe that anyone can make in just minutes. The sauce can be used as a salad dressing as well and uses just 3 simple ingredients. Quick, easy, healthy and delicious… enjoy!

Rice Paper Spring Rolls with Asian Dipping Sauce
Servings Prep Time
10rolls 10minutes
Votes: 6
Rating: 4.33
You:
Rate this recipe!
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vegan rice paper spring rolls with asian dipping sauce
Servings Prep Time
10rolls 10minutes
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Print Recipe
vegan rice paper spring rolls with asian dipping sauce
Ingredients
Servings: rolls Units:
Instructions
  1. Run a tea towel under water and wring it out. Fold in half and place on a bench or chopping board. Use this to roll your rice paper rolls on without sticking.
  2. Get a large bowl, plate or quiche dish and fill with some like warm water. This needs to be large enough to dip the rice paper into.
  3. Take a rice paper sheet and drag it through the lukewarm water for a couple of seconds. It will still feel firm but it will continue to soften as you fill it. (See video demo at top of this page for full visual instructions).
  4. Place the rice paper flat on the damp tea towel and place some lettuce into the top third of the rice paper. Add cucumber sticks, carrot, tempeh and cilantro. Do not overfill. Fold top edge down, fold side edge in and roll up.
  5. Set aside on a plate or non-stick parchment paper until ready to eat. You can also store these in the fridge to eat later or the next day (will keep well for about 3 days).
  6. For the dipping sauce, combine all ingredients in a small bowl and stir together until well combined.
  7. Dip your spring rolls in the sauce and enjoy!
Recipe Notes

You can use any fillings that you like, you could also use shredded cabbage, bean sprouts, avocado, thinly sliced red bell peppers etc

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By |2016-02-23T14:54:00+00:00January 23rd, 2016|Recipe, Videos|10 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

10 Comments

  1. Shellie January 23, 2016 at 7:32 am - Reply

    This sounds wonderful. Can’t wait to try it. Thanks.

    • Anja January 26, 2016 at 8:03 pm - Reply

      Enjoy!

  2. Charlie Waite January 23, 2016 at 5:15 pm - Reply

    Just found you Anja
    Have been Vegetarian for 45 years and went Vegan three years ago!
    Your site and your delivery is second to none. Bravo!

    • Anja January 26, 2016 at 8:03 pm - Reply

      Thank you so much Charlie πŸ™‚

  3. Gisa Nogueira January 28, 2016 at 4:18 am - Reply

    Awesome recipe and it is so easy! Thank you Anja for sharing with all of us this simple and yet nutritious recipe..

    • Anja January 28, 2016 at 7:21 am - Reply

      So glad you like it Gisa πŸ™‚

  4. Shellie February 1, 2016 at 10:00 am - Reply

    Fantastic recipe, Anja. We just finished eating it….didn’t want to stop. The cilantro is just perfect in there. Thanks.

    • Anja March 22, 2016 at 4:49 pm - Reply

      So glad you like it πŸ™‚

  5. Shellie February 7, 2016 at 3:09 am - Reply

    Fantastic dish. My husband wasn’t a fan of rice papers, but you changed that. We’re having it again tonight. πŸ™‚ Just that good. Thanks again.

    • Anja February 12, 2016 at 6:51 pm - Reply

      So glad you both like it πŸ™‚

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