Roasted Vegetable Garden Salad
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
Love this site,so helpful !! Have a great day…
Glad you like it 🙂
I cannot eat avocado so what can I use in the roast vegetable garden salad? I just love your recipes – tasty, easy and delicious.
Maybe try hummus 🙂
Hi Anja, I made this recipe last week and it was absolutely delicious. Loved the texture of the kale and advacado massaged together? We had leftovers for lunch the following day.
Fantastic 🙂 So glad you made it and like it.
I don’t see any quantities next to each item! Even when I adjust serving size and click on U.S. Imperial
This recipe is more of a guide… watch the video at the top of the page for details 🙂
Thank you 🙂 I appreciate the prompt response. Will watch the video and take notes to fill in the blanks 🙂
Enjoy 🙂
I want to eat this right now! It looks so wonderful…
I really like the idea of massaging the kale with avocado – will definitely try it!