Salted Caramel Hot Chocolate (Dairy Free)

/Salted Caramel Hot Chocolate (Dairy Free)

Salted Caramel Hot Chocolate (Dairy Free)

This thick and creamy salted caramel hot chocolate will take you to chocolate heaven! It tastes so decadent and rich, contains no dairy and is full of delicious plant based ingredients.

Dairy free and so rich and creamy! This is a fabulous vegan treat and you can even make it really thick and have it as a pudding for dessert. YUM!

Salted Caramel Hot Chocolate (Dairy Free)
Servings Prep Time
2-4serves 5mins
Cook Time
Votes: 6
Rating: 4.83
You:
Rate this recipe!
2mins
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salted caramel hot chocolate
Servings Prep Time
2-4serves 5mins
Cook Time
Votes: 6
Rating: 4.83
You:
Rate this recipe!
2mins
Print Recipe
salted caramel hot chocolate
Ingredients
Servings: serves Units:
Instructions
  1. Add all of the main ingredients to a blender and blend until smooth and creamy. Mine took about 1 minute.
  2. Pour into a pot and heat, stirring constantly until it thickens to your desired consistency.
  3. Pour into a mug and top with a dollop of coconut cream, a splash of maple syrup and a pinch of sea salt. YUM!
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By |2017-02-14T14:02:17+00:00July 10th, 2015|Recipe, Valentine's Day, Videos|3 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

3 Comments

  1. Janice November 25, 2015 at 6:05 am - Reply

    Wow! Just had this for a treat and it was amazing and sooo simple. Thanks!

    • Anja November 26, 2015 at 4:48 pm - Reply

      So glad you like it as much as I do 🙂

  2. Sarah November 4, 2016 at 6:00 pm - Reply

    If you use oat milk, it will thicken naturally on its own. 🙂

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