Today I show you how to make Schnitzel Style Cauliflower Nuggets with Dijon Cashew Sour Cream.
These are the ultimate in healthy junk food… quick, easy and delicious!
Schnitzel Style Cauliflower Nuggets with Dijon Cashew Sour Cream
About the Author: Anja
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
The best part of the recipe is Anja’s clear delight in “eating” the food!
lol … yes, I do loooove my food!!!
Hi Anja, I made these nuggets for tea today with sate sauce and salad on the side. I made a double batch of the crumb coating so I had extra to freeze for later use. I used ½ breadcrumbs ½ oatbran and added some nigella seeds to the mix which was very good. Thank you again for sharing your great recipes.
So glad you made it Glynis and that you enjoyed the recipe 🙂
I made this and it’s fantastic. I used the method for broccoli also and it works well with that too.
Fantastic! So glad you made it Dave 🙂
hi
thank you so much for all these recipes, am gonna try to make it today but i have a question what i can use instead of the breadcrumbs as i can’t eat flour wheat or barley . do u think i can use quinoa ?
thank you
Crushed up corn flakes or almond meal might be a good substitute!
Ohh yes super delicious!!!!! Another great recipe Anja, thank you. As I lose pound after pound week after week, SLOW but still getting rid of it all on a plant based oil and sugar free diet.
This was so easy to make too. I’ll make it and take it on road trips too.
Fantastic Moira! Well done on your weight loss journey and road to healthy eating 🙂
What can you suggest to Sub for cashews?. Love your inventive recipes Anja
Other nuts, sunflower seeds or white beans.