This easy vegan mayonnaise recipe has no soy and no oil in it… AND, for an extra healthy twist it uses a special ingredient that means you can indulge as much as you like.

It will last in the fridge for about 5 days and tastes great on sandwiches, on burgers and with oil free fries! YUM!

Soy & Oil Free Vegan Mayonnaise
Servings Prep Time
2 - 4Serves (Approx) 5minutes
Votes: 45
Rating: 3.91
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Rate this recipe!
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soy free vegan mayonnaise dairy free recipes
Servings Prep Time
2 - 4Serves (Approx) 5minutes
Votes: 45
Rating: 3.91
You:
Rate this recipe!
Print Recipe
soy free vegan mayonnaise dairy free recipes
Ingredients
Servings: Serves (Approx) Units:
Instructions
  1. Place all the ingredients in a blender for approximately 1 to 2 minutes until the mixture is smooth.
  2. If the mixture seems too thick add a splash of water until you are happy with the texture. Keep in mind that it will thicken a bit once it sits in the fridge for a while.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

This will thicken a bit once it sits in the fridge for a while.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

 

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