Soy & Oil Free Vegan Mayonnaise
soy free vegan mayonnaise dairy free recipes
This easy vegan mayonnaise recipe has no soy and no oil in it… AND, for an extra healthy twist it uses a special ingredient that means you can indulge as much as you like. It will last in the fridge for about 5 days and tastes great on sandwiches, on burgers and with oil free fries! YUM!
Servings Prep Time
2 – 4Serves (Approx) 5minutes
Instructions
  1. Place all the ingredients in a blender for approximately 1 to 2 minutes until the mixture is smooth.
  2. If the mixture seems too thick add a splash of water until you are happy with the texture. Keep in mind that it will thicken a bit once it sits in the fridge for a while.
Recipe Notes

Check out the video at the top of this recipe page for a full cooking demonstration of how to make this recipe.

This will thicken a bit once it sits in the fridge for a while.

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: http://cookingwithplants.com/visit/amazon-com-tribest/