This soy yoghurt is easy to make and you don’t need any special probiotics etc to make it 🙂 Best of all it has no dairy and is 100% plant-based vegan!

Soy Yoghurt
Servings Prep Time
4people 5minutes
Votes: 16
Rating: 4.38
You:
Rate this recipe!
Print Recipe
Soy Yoghurt
Servings Prep Time
4people 5minutes
Votes: 16
Rating: 4.38
You:
Rate this recipe!
Print Recipe
Soy Yoghurt
Ingredients
Servings: people Units:
Instructions
  1. Wash tofu and pat dry with a tea towel or paper towel.
  2. Place tofu in a blender and add freshly squeezed lemon juice.
  3. Add soy milk to blender.
  4. Add boiling water to blender and blend everything up for about one minute until a creamy consistency.
  5. Pour mixture into a bowl.
  6. Remove stems from chillis and place into the yoghurt mixture.
  7. Let sit at warm room temperature for about 7 1/2 hours or until it has the thickened consistency that you prefer.
  8. Remove stems from the yogurt mixture and serve with anything you like to add to your yogurt! Enjoy!!
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