This soy yoghurt is easy to make and you don’t need any special probiotics etc to make it 🙂 Best of all it has no dairy and is 100% plant-based vegan! Woop Woop! Bon Appetit!
organic if possible, medium to firm
organic if possible
washed and dried with stems attached
Wash tofu and pat dry with a tea towel or paper towel.
Place tofu in a blender and add freshly squeezed lemon juice.
Add soy milk to blender.
Add boiling water to blender and blend everything up for about one minute until a creamy consistency.
Pour mixture into a bowl.
Remove stems from chillis and place into the yoghurt mixture.
Let sit at warm room temperature for about 7 1/2 hours or until it has the thickened consistency that you prefer.
Remove stems from the yogurt mixture and serve with anything you like to add to your yogurt! Enjoy!!