This is a delicious vegan spiced mango custard pudding recipe without dairy or eggs! Perfect for anyone with allergies or those eating a vegan diet.

Best of all it has no dairy or egg ingredients, is cholesterol free and has no oils added… this is great for anyone wanting to eat a whole food plant based diet or for anyone wanting to have a traditional “treat” food without the guilt!!!

Spiced Mango Custard
Servings Prep Time
3people 5minutes
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
5minutes 20minutes
Print Recipe
SPICED MANGO CUSTARD
Servings Prep Time
3people 5minutes
Cook Time Passive Time
Votes: 2
Rating: 5
You:
Rate this recipe!
5minutes 20minutes
Print Recipe
SPICED MANGO CUSTARD
Ingredients
Servings: people Units:
Instructions
Prepare the toppings
  1. Firstly you will need a medium sized saucepan, stirring spoon and small blender or grinder. You will also need several glasses or bowls to hold your custard servings.
  2. Before we make the custard it's best to prepare the toppings. Peel and chop your mango into a serving bowl.
  3. Next, put the pistachio nuts, cinnamon and coconut sugar in your blender/grinder and do a coarse chop leaving nut chunks in various sizes.
Make the custard
  1. Add all the custard ingredients into your saucepan cold and mix thoroughly
  2. Put the saucepan on a high heat and bring the mixture to the boil before dropping the temperature back to a simmer for 1-2 minutes
  3. Remove the saucepan from heat and ladle the custard into your choose of serving glasses until approximately 1/3 of the cup is full.
  4. Now layer the chopped mango, pistachio mix and custard until you are happy with the look!
  5. You can either serve now or add your touches like a scoop of vegan cream or ice-cream or perhaps a swirl of maple syrup on top for an extra sugar hit!
Share this Recipe