Spiced Mango Custard
A simple fast mango dessert ideal for lunches or dinner parties where time is at a premium!
I used Orgran Vegan Custard Mix
or non dairy milk of your choice
Prepare the toppings
Firstly you will need a medium sized saucepan, stirring spoon and small blender or grinder. You will also need several glasses or bowls to hold your custard servings.
Before we make the custard it’s best to prepare the toppings. Peel and chop your mango into a serving bowl.
Next, put the pistachio nuts, cinnamon and coconut sugar in your blender/grinder and do a coarse chop leaving nut chunks in various sizes.
Make the custard
Add all the custard ingredients into your saucepan cold and mix thoroughly
Put the saucepan on a high heat and bring the mixture to the boil before dropping the temperature back to a simmer for 1-2 minutes
Remove the saucepan from heat and ladle the custard into your choose of serving glasses until approximately 1/3 of the cup is full.
Now layer the chopped mango, pistachio mix and custard until you are happy with the look!
You can either serve now or add your touches like a scoop of vegan cream or ice-cream or perhaps a swirl of maple syrup on top for an extra sugar hit!