Stretchy Melted Vegan Cheese
stretchy melted vegan cheese
This stretchy melted vegan cheese recipe is great for pizza, toasted sandwiches and lasagna! It is quick and easy to make and can be stored in the fridge for up to a week and used as needed. Simple, tasty and delicious – the way eating should be 🙂
Servings Prep Time Cook Time
1cup 2mins 3mins
Ingredients
Instructions
  1. All you need for this recipe is a blender. I use a Tribest blender (see notes below for details).
  2. Add cashews and hot water to blender and let sit for about 15 minutes if your blender is not super powerful. This helps to soften the cashews and make the final cheese very smooth.
  3. Place all the ingredients into the blender and blend for about 1 to 2 minutes.
  4. Pour the mixture into pot or pan and put on medium to high heat.
  5. Stir constantly for about 2 minutes until the mixture resembled thick melted “cheese”. Remove from heat and enjoy 🙂
Recipe Notes

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: http://cookingwithplants.com/visit/amazon-com-tribest/