This super tasty vegan sunflower seed ranch dressing will get your taste buds dancing!
The fresh flavors of this dressing are fantastic on a salad, pasta or potatoes.
This is one of my favorite vegan dressings ever! Best of all it is a whole food plant based recipe that does not use any added oil 🙂
Sunflower Seed Ranch Dressing
Ingredients
- 1/4 cup Sunflower Seeds
- 1/2 cup Plant Milk I used almond milk
- 1 tbsp Lemon Juice
- 2 tbsp Scallions/Shallots sliced
- 1 large clove Garlic
- 2 tbsp Fresh Parsley
- 1 tbsp Dill
- 1/2 tsp Paprika
- 1/4 tsp Black Pepper freshly ground
- 1/2 tsp Celtic Sea Salt Coarse
- 1 tsp Dijon Mustard
Servings: cup
Units:
Instructions
- All you need for this recipe is a blender. I use a Tribest blender (see notes below for details).
- Place all the ingredients into the blender and blend until smooth.
- Serve on your favorite salad, potatoes, pasta etc.
Recipe Notes
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
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Hello! Should I omit the salt if I use salted sunflower seeds? Love you channel!
Yes, and adjust at the end if you feel you need more.
Hi Anja
Another great recipe for me to try. How long do you think this will this keep in the fridge? Thank you for sharing and all the hard work you do putting these videos together to share with us all, I really enjoy them all. Keep up the good work.
Hi Glynis, this should last about 5 days in the fridge. Thank you for your lovely feedback…it is nice to be appreciated 🙂
Seems amazing and so healthy!
Let me just buy a new blender, hehehe, mine broke
It’s very tasty 🙂 Yes, give it a try when you replace your broken blender x
Delicious, fresh tasting and full of goodness. Ticks all the boxes.
Glad you like it 🙂
Can’t wait to try it but
I can’t use fresh garlic, it makes me sick. I’ll be using garlic powder instead. How much should I use? Thanks
Maybe try 1/2 tsp and adjust to your own taste if needed.
Anja…where did you get your small blender? its awesome and the perfect size. Thanks for all your wonderful recipes. Hugs my friend.
The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/
I ground up my sunflower seeds. I wonder if you could make this recipe with that, but make a video on it?
It should work. Did you try it?
Hello. I think to try this recipe tomorrow, but i have some questions :). Can i skip the garlic at all and with what i can change the mustard, if it have something optional for it. Thanks in advance.
Hi Anja. Are the sunflower seeds you use raw or roasted? Thanks!!
hi anja as i have said before i love ur recipes. i have tried the butter(love love it), the potato bake, the dressing ( which i use on everything)awesome,and the german potato salad ,which i tweaked to make more vinegarie .these are all delish, but my favorite is still the sweet pot and kale bake. your recipe for that has been shared many many times by moi.thank you for all ur hard work.
Thank you so much… I’m so glad 🙂
Got Glad Wrap??? (;
Got Glad Wrap??? (;