Sunflower Seed Ranch Dressing

/Sunflower Seed Ranch Dressing

Sunflower Seed Ranch Dressing

This super tasty vegan sunflower seed ranch dressing will get your taste buds dancing!

The fresh flavors of this dressing are fantastic on a salad, pasta or potatoes.

This is one of my favorite vegan dressings ever! Best of all it is a whole food plant based recipe that does not use any added oil 🙂

 

Sunflower Seed Ranch Dressing
Servings Prep Time
0.75cup 5mins
Cook Time
Votes: 25
Rating: 4.4
You:
Rate this recipe!
0mins
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Sunflower Seed Ranch Dressing
Servings Prep Time
0.75cup 5mins
Cook Time
Votes: 25
Rating: 4.4
You:
Rate this recipe!
0mins
Print Recipe
Sunflower Seed Ranch Dressing
Ingredients
Servings: cup Units:
Instructions
  1. All you need for this recipe is a blender. I use a Tribest blender (see notes below for details).
  2. Place all the ingredients into the blender and blend until smooth.
  3. Serve on your favorite salad, potatoes, pasta etc.
Recipe Notes

The blender I use for this is a Tribest Personal Blender. Find it using my Amazon link: https://cookingwithplants.com/visit/amazon-com-tribest/

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By |2018-02-14T06:55:16+00:00September 1st, 2015|Popular Recipes, Recipe, Videos|20 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

20 Comments

  1. Kayla September 2, 2015 at 3:01 am - Reply

    Hello! Should I omit the salt if I use salted sunflower seeds? Love you channel!

    • Anja September 7, 2015 at 7:31 pm - Reply

      Yes, and adjust at the end if you feel you need more.

  2. Glynis September 2, 2015 at 4:35 pm - Reply

    Hi Anja
    Another great recipe for me to try. How long do you think this will this keep in the fridge? Thank you for sharing and all the hard work you do putting these videos together to share with us all, I really enjoy them all. Keep up the good work.

    • Anja September 7, 2015 at 7:31 pm - Reply

      Hi Glynis, this should last about 5 days in the fridge. Thank you for your lovely feedback…it is nice to be appreciated 🙂

  3. Vegan starseed September 4, 2015 at 11:11 pm - Reply

    Seems amazing and so healthy!
    Let me just buy a new blender, hehehe, mine broke

    • Anja September 7, 2015 at 7:25 pm - Reply

      It’s very tasty 🙂 Yes, give it a try when you replace your broken blender x

  4. Kaz October 8, 2015 at 12:46 am - Reply

    Delicious, fresh tasting and full of goodness. Ticks all the boxes.

    • Anja October 9, 2015 at 7:35 am - Reply

      Glad you like it 🙂

  5. Lisa November 4, 2015 at 8:28 pm - Reply

    Can’t wait to try it but
    I can’t use fresh garlic, it makes me sick. I’ll be using garlic powder instead. How much should I use? Thanks

    • Anja November 10, 2015 at 5:58 am - Reply

      Maybe try 1/2 tsp and adjust to your own taste if needed.

  6. Lucinda November 2, 2016 at 4:19 pm - Reply

    Anja…where did you get your small blender? its awesome and the perfect size. Thanks for all your wonderful recipes. Hugs my friend.

  7. Christina Kuhn January 1, 2017 at 4:11 am - Reply

    I ground up my sunflower seeds. I wonder if you could make this recipe with that, but make a video on it?

    • Anja May 19, 2017 at 11:14 am - Reply

      It should work. Did you try it?

  8. Geri February 6, 2017 at 1:07 am - Reply

    Hello. I think to try this recipe tomorrow, but i have some questions :). Can i skip the garlic at all and with what i can change the mustard, if it have something optional for it. Thanks in advance.

  9. Julia Cole August 5, 2017 at 3:13 am - Reply

    Hi Anja. Are the sunflower seeds you use raw or roasted? Thanks!!

  10. gloria mackenzie April 28, 2018 at 7:12 am - Reply

    hi anja as i have said before i love ur recipes. i have tried the butter(love love it), the potato bake, the dressing ( which i use on everything)awesome,and the german potato salad ,which i tweaked to make more vinegarie .these are all delish, but my favorite is still the sweet pot and kale bake. your recipe for that has been shared many many times by moi.thank you for all ur hard work.

    • Anja May 29, 2018 at 5:37 am - Reply

      Thank you so much… I’m so glad 🙂

      • Nick July 9, 2018 at 11:29 am - Reply

        Got Glad Wrap??? (;

  11. Nick July 9, 2018 at 11:29 am - Reply

    Got Glad Wrap??? (;

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