This Sweet chilli chutney recipe is so quick and easy to make (no cooking required)… and tastes awesome! Use it on sandwiches, in salad dressing, on curries or anywhere you would like a bit of extra zing and flavour!!!
Sweet Chili Chutney
Ingredients
- 1 whole Red Bell Pepper (Capsicum) washed and insides removed
- 1 ripe Mango (or 5 Dried Apricots) peeled and seed removed
- 10 large Dates pitted
- 1-3 whole Red Chili (depending on how hot you like it)
- 4-6 cloves Garlic peeled (or less depending on how garlicky you like it)
- 1 Tsp Ginger freshly grated
- 1 TBS Apple Cider Vinegar
- 1 Tsp Sea Salt (Celtic or Himalayan)
Servings: cups
Units:
Instructions
- Put all ingredients into a food processor and pulse to keep it slightly chunky.
- Pulse till you have a consistency you like.
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How long do you think it will stay in refrigerator? Looks amazing!
About 5 days