For this recipe all you need is a blender - small bullet style blenders work best.
Pop in the ingredients and blend away till smooth.
You may find that after blending the surface of the dressing is quite pale and frothy. If this is an issue for presentation you can either let it sit a while or cook for 5 minutes or so on the stove until you get a nice red lustre.
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!