This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious.
Now you can enjoy vegan scrambled eggs for your breakfast… or any time you feel hungry and want something tasty that’s quick and easy to make!
Tofu Scramble
Ingredients
- 500 grams Firm Tofu Washed
- 3 tbsp Nutritional Yeast
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/4 tsp Tumeric
- 2 tsp Chives Dried or Fresh
- 2 tsp Mixed Italian Herbs Dried
- 1 tbsp Tamari Salt Reduced. Use Soy sauce if that's all you have
- 1 tsp Chilli Flakes Dried - optional
- 1/4 tsp Himalayan Black Salt optional, but gives egg flavour
- 1/2 tsp White Pepper you can also add any other spices, herbs or vegetables that you like eg. mushrooms, onions, garlic, steamed broccoli etc
Servings: Servings
Units:
Instructions
- Firstly you will need a large frying pan. Personally I like stainless steel as I think the browned edges of the scramble are very yummy!
- Crumble up the tofu into small pieces so it takes on the look of scrambled eggs
- Add all the other ingredients into the mix.
- Set your cooktop to high and place the fry pan on the heat.
- Put aside about half a cup of water next to the frypan as you will need it as the tofu begins to stick to the pan.
- Stirring regularly, brown the scramble up carefully adding water to prevent burning.
- After 5 to ten minutes the tofu will soften further. Use you own judgement as to when it's ready to eat.
- Serve the scramble with a side of toast and garnish with fresh tomato, herbs (I like chives, fresh coriander) and even some fresh chilli if you like spice!
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