Tofu Scramble

/Tofu Scramble

Tofu Scramble

This is a super easy vegan tofu scramble recipe that only takes minutes to make and tastes delicious.

Now you can enjoy vegan scrambled eggs for your breakfast… or any time you feel hungry and want something tasty that’s quick and easy to make!

Tofu Scramble
Servings Prep Time
3Servings 5minutes
Cook Time
Votes: 12
Rating: 4.17
You:
Rate this recipe!
10minutes
Print Recipe
Tofu Scramble
Servings Prep Time
3Servings 5minutes
Cook Time
Votes: 12
Rating: 4.17
You:
Rate this recipe!
10minutes
Print Recipe
Tofu Scramble
Ingredients
Servings: Servings Units:
Instructions
  1. Firstly you will need a large frying pan. Personally I like stainless steel as I think the browned edges of the scramble are very yummy!
  2. Crumble up the tofu into small pieces so it takes on the look of scrambled eggs
  3. Add all the other ingredients into the mix.
  4. Set your cooktop to high and place the fry pan on the heat.
  5. Put aside about half a cup of water next to the frypan as you will need it as the tofu begins to stick to the pan.
  6. Stirring regularly, brown the scramble up carefully adding water to prevent burning.
  7. After 5 to ten minutes the tofu will soften further. Use you own judgement as to when it's ready to eat.
  8. Serve the scramble with a side of toast and garnish with fresh tomato, herbs (I like chives, fresh coriander) and even some fresh chilli if you like spice!
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By |2015-07-29T06:01:55+00:00August 19th, 2014|Recipe, Videos|0 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

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