Two Ingredient Vegan Pancake Recipe
If you want to learn how to make pancakes from scratch and are looking for a fool-proof super easy pancake recipe, then this is it! Just 2 ingredients and some water. YUM!
This recipe is 100% plant based vegan and tastes so good! No dairy or eggs – and gluten free!
It is a delicious no oil vegan pancake recipe that’s great for breakfast, lunch or dinner! If you’re following a McDougall diet, then this also meets the criteria 🙂
Two Ingredient Vegan Pancake Recipe
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Print Recipe
|
|
|
|
Votes: 0
Rating: 0
You:
Rate this recipe!
|
|
Print Recipe
|
|
Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing!
Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!
What other flour can I use?
You could try oat flour.
Great and easy recipe. My partner doesn’t like the taste of cooked banana, is there an alternative that I could use instead?
You could possibly try pear puree… but the banana really works best. You can’t taste it. Maybe try a half batch and see if he likes it. Then top with berries, maple syrup, nuts etc whatever he likes 🙂
These look amazing! Would you be able to add things like vanilla extract, cinnamon and sea salt to the batter without changing the chemistry? Will they still work? 🙂 I can’t wait to try them! Thanks!
Yes, you can add in extras to your taste 🙂
I just tried them and thought they were really gross 🙁 Unfortunately the banana made them gummy and slimy and the chickpea flour made them taste bitter! 🙁 I will not be making these again unfortunately
Not sure why they didn’t turn out for you. It sounds like maybe they needed to cook longer or have a bit of extra flour. As for the bitter taste, this sometimes happens if the flour is not fresh.
Yep, these are awesome. I’ve made them 3 times already! I tried replacing some flour with vegan protein powder for my post workout recharge and it turned out pretty good but I think you could do it better still!
So glad you like them 🙂
hey,
I have done these so many times now, that they are my standards go-to breakfast. But I have a question… do you think I can use rice flour instead of the chick pea flour?
Rice flour will not bind it the same way.
Will oat flour work?
Yes, it should do. Might be a bit runnier though.
Thank you for the amazing recipe, I liked it a lot, but still have a question! When I was baking my pancakes they were burnt and stick a little to pan on the bottom, but still rather runny on top, so it was difficult to turn them. Is it a problem with pan or anything else?
However they were tasty!!
It sounds like you need to turn your temperature down much much lower.
Thank you for posting this. I will be trying this for sure.
Tasting real pancake while actually eating beans…, this is as good as it gets. Thank you. I went and got me the same pan you are using.
So glad you like the recipe as much as I do 🙂 And the pan is great!!