If you want to learn how to make pancakes from scratch and are looking for a fool-proof super easy pancake recipe, then this is it! Just 2 ingredients and some water. YUM!
This recipe is 100% plant based vegan and tastes so good! No dairy or eggs – and gluten free!
It is a delicious no oil vegan pancake recipe that’s great for breakfast, lunch or dinner! If you’re following a McDougall diet, then this also meets the criteria 🙂
Two Ingredient Vegan Pancake Recipe
Servings Prep Time
4Pancakes 2Minutes
Cook Time
Votes: 25
Rating: 3.16
You:
Rate this recipe!
10Minutes
Print Recipe
two ingredient vegan pancakes
Servings Prep Time
4Pancakes 2Minutes
Cook Time
Votes: 25
Rating: 3.16
You:
Rate this recipe!
10Minutes
Print Recipe
two ingredient vegan pancakes
Ingredients
  • 2/3 cup Chick Pea Flour Also called Besan Flour
  • 1 whole Banana Ripe
  • 1/2 cup water Keep a little extra to add if the batter thickens.
Servings: Pancakes Units:
Instructions
  1. For this recipe you will need a blender and ideally a quality non-stick pan. If you do not have a non-stick pan you will need a little cooking oil - I suggest some coconut oil.
  2. First, get your pan onto the stove and set the heat to medium.
  3. Now add all the ingredients into your blender and blend for approximately 1 minute until the batter is nice and smooth.
  4. Now it's simply a matter of cooking the batter in your pan.
Recipe Notes

If the batter becomes a little thick at the end add a couple of teaspoons of water and mix until the batter is the right consistency.

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