Two Ingredient Vegan Pancake Recipe

/Two Ingredient Vegan Pancake Recipe

Two Ingredient Vegan Pancake Recipe

If you want to learn how to make pancakes from scratch and are looking for a fool-proof super easy pancake recipe, then this is it! Just 2 ingredients and some water. YUM!
This recipe is 100% plant based vegan and tastes so good! No dairy or eggs – and gluten free!
It is a delicious no oil vegan pancake recipe that’s great for breakfast, lunch or dinner! If you’re following a McDougall diet, then this also meets the criteria 🙂
Two Ingredient Vegan Pancake Recipe
Servings Prep Time
4Pancakes 2Minutes
Cook Time
Votes: 25
Rating: 3.16
Rate this recipe!
Print Recipe
two ingredient vegan pancakes
Servings Prep Time
4Pancakes 2Minutes
Cook Time
Votes: 25
Rating: 3.16
Rate this recipe!
Print Recipe
two ingredient vegan pancakes
  • 2/3 cup Chick Pea Flour Also called Besan Flour
  • 1 whole Banana Ripe
  • 1/2 cup water Keep a little extra to add if the batter thickens.
Servings: Pancakes Units:
  1. For this recipe you will need a blender and ideally a quality non-stick pan. If you do not have a non-stick pan you will need a little cooking oil - I suggest some coconut oil.
  2. First, get your pan onto the stove and set the heat to medium.
  3. Now add all the ingredients into your blender and blend for approximately 1 minute until the batter is nice and smooth.
  4. Now it's simply a matter of cooking the batter in your pan.
Recipe Notes

If the batter becomes a little thick at the end add a couple of teaspoons of water and mix until the batter is the right consistency.

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By |2015-07-29T06:01:44+10:00February 13th, 2015|Recipe, Videos|19 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!


  1. Victoria April 25, 2015 at 7:42 pm - Reply

    What other flour can I use?

    • Anja April 27, 2015 at 12:14 am - Reply

      You could try oat flour.

  2. John B May 1, 2015 at 7:22 am - Reply

    Great and easy recipe. My partner doesn’t like the taste of cooked banana, is there an alternative that I could use instead?

    • Anja May 3, 2015 at 11:31 pm - Reply

      You could possibly try pear puree… but the banana really works best. You can’t taste it. Maybe try a half batch and see if he likes it. Then top with berries, maple syrup, nuts etc whatever he likes 🙂

  3. Luna November 20, 2015 at 2:33 am - Reply

    These look amazing! Would you be able to add things like vanilla extract, cinnamon and sea salt to the batter without changing the chemistry? Will they still work? 🙂 I can’t wait to try them! Thanks!

    • Anja November 21, 2015 at 10:40 am - Reply

      Yes, you can add in extras to your taste 🙂

      • Luna November 24, 2015 at 2:28 am - Reply

        I just tried them and thought they were really gross 🙁 Unfortunately the banana made them gummy and slimy and the chickpea flour made them taste bitter! 🙁 I will not be making these again unfortunately

        • Anja November 26, 2015 at 4:45 pm - Reply

          Not sure why they didn’t turn out for you. It sounds like maybe they needed to cook longer or have a bit of extra flour. As for the bitter taste, this sometimes happens if the flour is not fresh.

  4. Ryder December 17, 2015 at 3:15 am - Reply

    Yep, these are awesome. I’ve made them 3 times already! I tried replacing some flour with vegan protein powder for my post workout recharge and it turned out pretty good but I think you could do it better still!

    • Anja December 23, 2015 at 6:20 am - Reply

      So glad you like them 🙂

  5. Sara February 13, 2016 at 5:28 am - Reply


    I have done these so many times now, that they are my standards go-to breakfast. But I have a question… do you think I can use rice flour instead of the chick pea flour?

    • Anja February 15, 2016 at 12:21 pm - Reply

      Rice flour will not bind it the same way.

  6. jo February 23, 2016 at 6:06 am - Reply

    Will oat flour work?

    • Anja February 23, 2016 at 12:49 pm - Reply

      Yes, it should do. Might be a bit runnier though.

  7. Nata January 19, 2017 at 7:05 pm - Reply

    Thank you for the amazing recipe, I liked it a lot, but still have a question! When I was baking my pancakes they were burnt and stick a little to pan on the bottom, but still rather runny on top, so it was difficult to turn them. Is it a problem with pan or anything else?
    However they were tasty!!

    • Anja May 18, 2017 at 8:56 pm - Reply

      It sounds like you need to turn your temperature down much much lower.

  8. Mary Weaver September 8, 2017 at 9:59 am - Reply

    Thank you for posting this. I will be trying this for sure.

  9. DW October 1, 2017 at 3:07 am - Reply

    Tasting real pancake while actually eating beans…, this is as good as it gets. Thank you. I went and got me the same pan you are using.

    • Anja October 3, 2017 at 11:29 am - Reply

      So glad you like the recipe as much as I do 🙂 And the pan is great!!

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