Homemade Vanilla Hazelnut Milk

/Homemade Vanilla Hazelnut Milk

Homemade Vanilla Hazelnut Milk

Today I show you to make homemade vanilla hazelnut milk that is naturally sweetened and tastes lovely and fresh.

It is smooth and delicious – perfect for over cereal, in smoothies … or just on its own.

You don’t have to spend a lot of money on store bought plant milk, when you can make your own so easily!

Enjoy!

Homemade Vanilla Hazelnut Milk
Servings Prep Time
2 - 3Cups 5minutes
Votes: 4
Rating: 4.75
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dairy free homemade vanilla hazelnut milk easy vegan recipe
Servings Prep Time
2 - 3Cups 5minutes
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
dairy free homemade vanilla hazelnut milk easy vegan recipe
Ingredients
Servings: Cups Units:
Instructions
  1. Combine all of the ingredients in a blend. Blend for 1 to 2 minutes until smooth and creamy.
  2. Strain mixture through a nut milk bag or piece of cheesecloth.
  3. Squeeze the nut milk bag gently until all of the liquid is out.
  4. This is now ready to use. Or store in the refrigerator for up to 2 - 3 days. (Tastes best fresh).
Recipe Notes

You could use almonds, cashews, macadamias etc They all work just as well.

The pulp can be used in oatmeal, cookies etc

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By |2016-05-20T08:05:38+00:00May 21st, 2016|Recipe, Videos|0 Comments

About the Author:

Anja Cass is a popular vegan cook with a passion for creating healthy plant based recipes that taste amazing! Having lost over 50 pounds, beating early onset heart disease and having more energy than when she was 20, she is motivated to share her new lifestyle with you. Enjoy her delicious recipes to get you, your family and your friends on the path to healthy living!

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